Chipotle Passion Wraps with Veggie Sausages
with smoky black beans, sour cream & salsa- Soja
- Tarwe
- Gluten
- Haver
- Melk (inclusief lactose)
- Melk (inclusief lactose)
- Mosterd
- Selderij
- Ei
- May contain traces of allergens
- Soja
Chipotle paste is made from chipotle peppers, which are actually ripened, smoked, and dried jalapeños. The smoking and drying process transforms the jalapeños into chipotle peppers, giving them their signature smoky flavour!
Ingredients
3 piece
Little Willies from the Vegetarian Butcher®
(Contains: Melk (inclusief lactose), Mosterd, Selderij, Ei, May contain traces of allergens, Soja, Tarwe, Gluten, Haver)
4 piece
Mini tortillas
(Contains: Mosterd, Soja, May contain traces of allergens, Tarwe, Gluten)
½ pack
Black beans
10 g
Chipotle paste
1 piece
Tomato
½ piece
Red onion
½ piece
Romano pepper
½ piece
Lime
70 g
Corn
½ piece
Passion fruit
25 g
Organic sour cream
(Contains: Melk (inclusief lactose))
2.5 g
Fresh dill
(Contains: Selderij, May contain traces of allergens)
Not included in your delivery
1 tablespoon
Olive oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C (see Tip).
- Slice the onion into half-rings.
- Heat a drizzle of olive oil in a pot or a saucepan over medium-high heat and fry the onion for 1 - 2 minutes.
Tip: the oven will be used later to heat the tortillas, but you can also do this in a frying pan instead. In this case, no need to preheat the oven.
- Drain and rinse the black beans, then transfer to the onion and fry for 3 - 4 minutes.
- Cut the Romano pepper into strips.
- Heat a drizzle of olive oil in a frying pan over medium-high heat. Fry the Romano pepper with the veggie sausages for 5 minutes.
- Dice the tomato and finely chop the dill.
- Mash the beans with the chipotle paste* and a splash of water as needed if it seems too thick. Season to taste with salt and pepper.
- Drain the corn.
- Juice the lime into a bowl, then add the tomato, the corn and the dill.
- Mix well to combine and season to taste with salt and pepper.
*Take care, this ingredient is spicy! Use as preferred.
- Halve the passionfruit and scoop out the flesh.
- Heat the tortillas in the oven for 2 - 4 minutes, then spread them with the bean mixture.
- Serve all the toppings separately and allow everyone to assemble their own wraps as preferred.
