Christmas Pancakes with Cranberry-Orange Sauce
topped with mascarpone | 2 servings
Tags:
Recipe
Allergens:
Gluten
•Tarwe
•Melk (inclusief lactose)
•Ei
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total25 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
150 g
Flour
(Contains: Gluten, Tarwe May be present: Gluten)
8 g
Baking powder
(Contains: Tarwe May be present: Gluten, Ei, Lupine, Melk (inclusief lactose), Soja)
200 milliliters
Organic buttermilk
(Contains: Melk (inclusief lactose))
2 piece
Egg
(Contains: Ei)
1 sachet(s)
Speculaas spices
1 piece
Orange
60 g
Cranberry chutney
50 g
Mascarpone
(Contains: Melk (inclusief lactose))
Not included in your delivery
3 tablespoon
[Plant-based] butter
Nutrition Values
Energy (kJ)3002 kJ
Calories717 kcal
Fat36.1 g
Saturated Fat21.4 g
Carbohydrate76.7 g
Sugar17.4 g
Dietary Fiber4.7 g
Protein22.2 g
Salt2 g
Potassium178.2 mg
Calcium5.6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Bowl
•Whisk
•Tall-Sided Pan
•Aluminum Foil
•Saucepan
Cooking Steps
1
- Whisk together the eggs and buttermilk in a large mixing bowl.
- Add the flour, baking powder and speculaas spices and mix until just combined.
2
- Melt a knob of butter in a frying pan over medium-high heat.
- Pour a ladle full of batter into the pan and fry the pancake for about 2 minutes on each side until golden brown. Remove from the pan and cover with aluminium foil to keep warm.
- Repeat until the rest of the batter is used up and melt a small knob of butter each time before frying the next pancake.
3
- In the meantime, zest the orange. Cut one orange slice per person to use as a garnish, then juice the rest.
- Melt a knob of butter in a saucepan. Add 2 tbsp of orange juice, the cranberry chutney, and orange zest as preferred. Allow to simmer on a low heat for 2 - 3 minutes.
- Serve the pancakes on plates.
- Top with a dollop of mascarpone and the cranberry-orange sauce.
