Creamy Curry Shrimp Pasta
with courgette, leek & Parmigiano Reggiano
A white wine reduction plus a generous amount of butter makes the perfect beurre blanc. This creamy and tangy sauce is especially delicious with seafood!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
90 g
Casarecce
(Contains: Gluten, Tarwe May be present: Ei, Mosterd, Soja)
80 g
Shrimp
(Contains: Schaaldieren)
½ piece
Garlic
½ piece
Courgette
½ piece
Leek
5 g
Fresh flat leaf parsley & chives
50 g
Beurre blanc
(Contains: Gluten, Tarwe, Vis, Melk (inclusief lactose) May be present: Melk (inclusief lactose), Tarwe, Vis, Gluten)
10 g
Parmigiano Reggiano DOP
(Contains: Melk (inclusief lactose))
¼ sachet(s)
Curry powder
(Contains: Selderij, Mosterd)
Not included in your delivery
¼ piece
Low sodium vegetable stock cube
1 tablespoon
[Plant-based] butter
1 teaspoon
Flour
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Boil plenty of water in a pot or saucepan and cook the pasta for 10 - 12 minutes. Reserve at least 50ml of the pasta water per person, then drain and set aside.
- Crush or mince the garlic.
- Slice the courgette into crescents and chop the leek into thin rings.
- Grate the cheese and finely chop the fresh herbs.
- Melt a knob of butter in a deep frying pan over medium-high heat and fry the courgette, leek and garlic for 4 - 6 minutes. Season with salt and pepper.
- Add the flour and fry for 1 minute, then add 50ml of the reserved pasta water per person and stir well to combine.
- Crumble in the stock cube (see pantry for amount), then add the beurre blanc and half each of the cheese and fresh herbs. Mix well and let simmer over low heat until serving.
- Melt a knob of butter in a frying pan over high heat and fry the shrimp with the curry powder for 1 - 2 minutes.
- Transfer the pasta to the sauce and season to taste with salt and pepper.
Did you know... shrimp may be low in calories, but they're rich in protein and calcium.
- Serve the pasta on deep plates and top with the shrimp.
- Garnish with the rest of the cheese and fresh herbs.
