Burger with Smoky Ketchup & Romano Pepper
with potatoes & tomato salad- Tarwe
- Gluten
- Melk (inclusief lactose)
- Sesamzaad
- Soja
- Mosterd
- Noten
- Gluten
- May contain traces of allergens
- Melk (inclusief lactose)
- Ei
- Selderij
- Soja
- Sesamzaad
Arugula's peppery, slightly bitter taste complements the more mild flavour and delicate texture of lamb's lettuce. The perfect combination for a balanced and flavourful salad!
Ingredients
150 g
Diced potato
1.5 teaspoon
Smoked paprika
½ piece
Romano pepper
30 g
Smoky tomato ketchup
1 piece
Hamburger bun with sesame seeds
(Contains: Tarwe, Gluten, Melk (inclusief lactose), Sesamzaad, Soja May be present: Noten, Gluten)
30 g
Arugula & lamb's lettuce
1 piece
Tomato
½ piece
Red onion
1 piece
Hamburger from Meatier
(Contains: Mosterd May be present: Melk (inclusief lactose), Ei, Selderij, Soja, Gluten, Sesamzaad)
Not included in your delivery
1 teaspoon
White wine vinegar
½ tablespoon
Olive oil
1 tablespoon
[Plant-based] mayonnaise
½ tablespoon
[Plant-based] butter
to taste
Extra virgin olive oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Heat a drizzle of olive oil in a frying pan over medium-high heat.
- Fry the potatoes with the smoked paprika for 10 - 12 minutes until done.
- Season to taste with salt and pepper.
- Cut the Romano pepper into strips and slice the onion into thin rings.
Air Fryer Option: drizzle the potatoes with oil and fry for 15 - 25 minutes at 200°C. Shake halfway and avoid overcrowding the basket.
- Melt a knob of butter in a deep frying pan over medium-high heat (see Tip).
- Fry the Romano pepper with the onion and the burger for 3 - 4 minutes per side (or use an extra pan if necessary).
Tip: if you have time, cut open the hamburger bun and toast it first for 3 - 5 minutes (face-down) before proceeding with the rest of the step.
- Cut the tomato into wedges.
- Serve the lettuce on plates and top with the tomato.
- Drizzle with the white wine vinegar and some extra virgin olive oil as preferred.
- Season to taste with salt and pepper.
- Cut open the hamburger bun and spread with the smoky tomato ketchup.
- Top with the burger, the Romano pepper and the onion, as well as some lettuce if preferred.
- Serve the potatoes and mayonnaise alongside.
