Burger with Smoky Ketchup & Bell Pepper
with patatas bravas-style potatoes & tomato salad
The classic patatas bravas originated in Madrid during the 16th century, when potatoes became more common in Europe; in fact, Spain was one of the only ports of entry for these tubers!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
150 g
Diced potato
1.5 teaspoon
Smoked paprika
30 g
Smoky tomato ketchup
1 piece
Hamburger bun with sesame seeds
(Contains: Tarwe, Gluten, Melk (inclusief lactose), Sesamzaad, Soja May be present: Noten, Gluten)
30 g
Arugula & lamb's lettuce
1 piece
Tomato
½ piece
Red onion
1 piece
Hamburger from Meatier
(Contains: Mosterd May be present: Gluten, Melk (inclusief lactose), Ei, Selderij, Soja, Sesamzaad)
½ piece
Bell pepper
Not included in your delivery
1 teaspoon
White wine vinegar
1 tablespoon
Olive oil
1 tablespoon
[Plant-based] mayonnaise
to taste
Extra virgin olive oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Heat a drizzle of olive oil in a frying pan over medium-high heat.
- Fry the diced potatoes with the smoked paprika for 10 - 12 minutes until done.
- Season to taste with salt and pepper.
- Cut the bell pepper into strips and slice the onion into thin rings.
- Heat a drizzle of olive oil in a deep frying pan over medium-high heat.
- Fry the bell pepper with the onion and the burger for 3 - 4 minutes per side (see Tip).
Tip: use two pans if you're cooking for more than two people.
- Cut the tomato into wedges.
- Serve the lettuce on plates and top with the tomato.
- Drizzle with the white wine vinegar and some extra virgin olive oil as preferred.
- Season to taste with salt and pepper.
- Cut open the hamburger bun and spread with the smoky tomato ketchup.
- Top with the burger, the bell pepper and the onion, as well as some lettuce if preferred.
- Serve the potatoes and mayonnaise alongside.
