Pancakes with Citrusy Mango Yogurt Topping

Name: Pancakes with Citrusy Mango Yogurt Topping with passion fruit and lime zest | 2 servings
Total time: 20 min
Yield: 2
Cuisine: 0
Ingredients: 1 piece Mango; 1 piece Passion fruit; 150 g Organic Greek yogurt; 1 piece Lime; 150 g Flour; 4 g Baking powder; 2 piece Egg; 200 milliliters Organic buttermilk; ½ teaspoon Sugar; 1 tablespoon Sunflower oil

with passion fruit and lime zest | 2 servings

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Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.

This week, go for sweet and refreshing pancakes topped with mango whipped cream, passion fruit and lime!

Tags:

Recipe

Allergens:

Melk (inclusief lactose)

•Gluten

•Tarwe

•Ei

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total20 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

1 piece

Mango

1 piece

Passion fruit

150 g

Organic Greek yogurt

(Contains: Melk (inclusief lactose))

1 piece

Lime

150 g

Flour

(Contains: Gluten, Tarwe May be present: Gluten)

4 g

Baking powder

(Contains: Tarwe May be present: Ei, Gluten, Lupine, Melk (inclusief lactose), Soja)

2 piece

Egg

(Contains: Ei)

200 milliliters

Organic buttermilk

(Contains: Melk (inclusief lactose))

Not included in your delivery

½ teaspoon

Sugar

1 tablespoon

Sunflower oil

Nutrition Values

Energy (kJ)2677 kJ

Calories640 kcal

Fat22.2 g

Saturated Fat7.4 g

Carbohydrate86.7 g

Sugar24 g

Dietary Fiber6.7 g

Protein25 g

Salt1.3 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•High-Sided Bowl

•Large Bowl

•Immersion blender

•Bowl

•Whisk

•Small Bowl

•Large Frying Pan

•Aluminum Foil

Cooking Steps

Peel and dice the mango, then set aside a handful of cubes to use later. Add the rest of the mango to a bowl or tall container and purée with an immersion blender until smooth.
Gently fold the mango purée and sugar into the Greek yogurt. Cover and refrigerate until serving.
In a large bowl, combine 150g of flour and the baking powder.

Zest the lime and juice into a small bowl. Halve the passion fruit.
In another bowl, beat the eggs. Add the buttermilk and whisk everything together until lots of bubbles start to form.
Gently fold the egg mixture through the dry flour mixture and combine until a smooth batter forms. Stir in 1 tbsp of lime juice and two-thirds of the zest.
In a large frying pan, heat a generous drizzle of sunflower oil over medium-high heat.

Use a ladle to pour the pancake batter into the pan in parts. Fry 3 or 4 pancakes at a time, for 1 - 2 minutes on each side.
Repeat with the rest of the batter, keeping the pancakes warm under aluminium foil along the way. Add sunflower oil to the pan in between if needed.
Serve the pancakes in small stacks on a plate. Spoon over the mango topping and passion fruit pulp. Garnish with the reserved mango cubes and lime zest.