Homemade 'Sinterklaas' Truffles
with 'kruidnoten' and white chocolate | to share
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Tags:
Recipe
Allergens:
Gluten
•Melk (inclusief lactose)
•Tarwe
•Soja
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total30 minutes
Cooking Time30 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
200 g
Kruidnoten
(Contains: Gluten, Melk (inclusief lactose), Tarwe May be present: Gluten, Noten, Pinda's, Sesamzaad, Soja, Ei)
100 g
Mascarpone
(Contains: Melk (inclusief lactose))
100 g
White chocolate chips
(Contains: Melk (inclusief lactose), Soja May be present: Gluten, Noten, Pinda's, Sesamzaad, Walnoten, Macadamianoten, Paranoten, Hazelnoten, Amandelnoten, Pistachenoten, Rogge, Cashewnoten, Pecannoten, Haver, Gerst, Tarwe, Spelt)
Nutrition Values
Energy (kJ)3805 kJ
Calories910 kcal
Fat49.2 g
Saturated Fat30.8 g
Carbohydrate104.8 g
Sugar60.5 g
Dietary Fiber1.6 g
Protein11.3 g
Salt1.6 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
•Rolling Pin
•Small Bowl
•heat resisting bowl
•Saucepan
Cooking Steps
1
- Grind the kruidnoten into crumbs using a food processor (see Tip).
- Add 1 tbsp of the crumbs to a small bowl and set aside for later.
- Transfer the rest of the crumbs to a bowl and mix in the mascarpone.
- Continue mixing until it becomes a firm mixture.
Tip: If you do not have a food processor at home, add the kruidnoten to a ziplock bag and smash them with a rolling pin until they become crumbs.
2
- Scoop 1 tbsp of the mixture and squeeze it together with your hands, then roll it into a ball. Repeat this step until you have shaped around 20 balls.
- Transfer the truffles to a fridge and chill for at least 30 minutes.
- Boil a shallow layer of water in a saucepan, then place a heat-resistant bowl on top, making sure it doesn't touch the water.
- Add the white chocolate and allow to melt while stirring.
3
- Dip the truffles into the white chocolate one at a time to coat them.
- Transfer the truffles back to the fridge to chill for 5 minutes, or until the chocolate has set.
- Garnish the truffles with the reserved kruidnoten crumbs.
- Transfer to a serving platter.
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