Brioche French Toast with Caramelised Apple
with speculaas and blueberries | 2 servings
Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.
Tags:
Recipe
Allergens:
Gluten
•Melk (inclusief lactose)
•Soja
•Tarwe
•Ei
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total25 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
2 unit
Brioche bun
(Contains: Gluten, Melk (inclusief lactose), Soja, Tarwe)
125 g
Blueberries
1 unit
Apple
1 sachet(s)
Speculaas spices
25 g
Mascarpone
(Contains: Melk (inclusief lactose))
2 unit
Egg
(Contains: Ei)
125 milliliters
Organic semi-skimmed milk
(Contains: Melk (inclusief lactose))
Not included in your delivery
1 tablespoon
Sugar
1 tablespoon
Honey [or plant-based alternative]
2 teaspoon
[Plant-based] butter
Nutrition Values
Energy (kJ)2187 kJ
Calories523 kcal
Fat18.8 g
Saturated Fat9.7 g
Carbohydrate68.6 g
Sugar30.6 g
Dietary Fiber6.9 g
Protein17.2 g
Salt1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Deep Plate
•Tall-Sided Pan
•Whisk
Cooking Steps
1
- Core and dice the apple. Halve the brioche.
- In a large deep plate, mix the eggs, milk, sugar and half of the speculaas spices, whisking thoroughly.
- Heat a knob of butter in a frying pan on medium-high heat and add the apple.
- Add the rest of the speculaas spices and 1 tbsp of honey, then fry for 5 - 6 minutes. Remove from the pan and set aside until serving.
2
- Heat the rest of the butter in the same frying pan over medium-high heat.
- Soak the brioche slices in the egg mixture two by two, until they are completely saturated.
- Add the slices to the pan and fry directly for 4 minutes on each side or until golden brown. Repeat until all of the slices are done.
3
- Serve the French toast on two plates.
- Top with the caramelized apple and a dollop of the mascarpone.
- Garnish with the blueberries and drizzle with honey to taste.
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