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Breakfast Bowls with Greek Yogurt and Fresh Fruit

Breakfast Bowls with Greek Yogurt and Fresh Fruit

Breakfast Bowls with Greek Yogurt and Fresh Fruit

with three variations of toppings | 2 servings each

Start each day strong with a tasty and satisfying breakfast bowl! Each one features Greek yogurt with a unique combination of toppings. This week's options include:

Mango & toasted almonds
Blueberries & cashews
Passion fruit, mango & coconut

Tags:

Recipe

Allergens:

Melk (inclusief lactose)

•Cashewnoten

•Noten

•Amandelnoten

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total5 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

1000 g

Organic Greek yogurt

(Contains: Melk (inclusief lactose))

125 g

Blueberries

2 piece

Passion fruit

2 piece

Mango

30 g

Roasted cashew nuts

(Contains: Cashewnoten, Noten May be present: Macadamianoten, Noten, Paranoten, Pecannoten, Pistachenoten, Walnoten, Amandelnoten, Hazelnoten)

20 g

Desiccated coconut

(May be present: Noten, Sesamzaad, Pinda's)

30 g

Shaved almonds

(Contains: Noten, Amandelnoten May be present: Noten, Sesamzaad, Pinda's)

Not included in your delivery

to taste

Honey [or plant-based alternative]

Nutrition Values

Energy (kJ)4657 kJ

Calories1113 kcal

Fat72.8 g

Saturated Fat38.6 g

Carbohydrate67.6 g

Sugar42.2 g

Dietary Fiber9.8 g

Protein32.6 g

Salt1 g

Potassium1412.4 mg

Calcium685.5 mg

Iron2.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Tall-Sided Pan

Cooking Steps

Greek yogurt with mango and toasted almonds

1

Heat a clean frying pan over medium-high heat and toast the shaved almonds for 4 - 5 minutes, or until golden.
Peel and dice 1 mango.
Serve a third of the yogurt into two bowls. Garnish with the mango and the toasted almonds.
Drizzle honey on top as preferred.

Greek yogurt with blueberries and cashews

2

Serve a third of the yogurt into two bowls.
Garnish with the blueberries and cashews.
Drizzle honey on top as preferred.

Greek yogurt with passion fruit, mango and desiccated coconut

3

Halve the passion fruits.
Peel and dice 1 mango.
Serve a third of the yogurt into two bowls. Scoop out the passion fruit pulp and add on top, along with the mango and desiccated coconut.
Drizzle some honey over as preferred.

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