BBQ Chicken Wrap with Avocado & Greek-Style Cheese
with arugula, lamb's lettuce & cucumber | 2 servings
Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.
You don't need many ingredients for this wrap! But it has a lot of flavour thanks to the marinated chicken breast strips, avocado and Greek-style cheese.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
4 piece
Flour tortillas
(Contains: Tarwe, Gluten May be present: Mosterd, Soja)
1 piece
Avocado
1 piece
Persian cucumber
40 g
Arugula & lamb's lettuce
1 sachet(s)
BBQ spice rub
200 g
Chicken thigh strips with kebab spices
50 g
Greek-style cheese
(Contains: Melk (inclusief lactose))
Not included in your delivery
1 teaspoon
Sunflower oil
to taste
Extra virgin olive oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C.
- Heat the sunflower oil in a frying pan over medium heat and fry the chicken thigh strips with the BBQ spice rub* for 4 - 6 minutes.
- Season with salt and pepper.
*Take care, this ingredient is spicy! Use as preferred.
- Meanwhile, wrap the tortillas in aluminium foil and heat in the oven for 3 - 4 minutes.
- Halve the cucumber lengthways and then cut into batons.
- Halve and pit the avocado, then slice the flesh. Crumble the Greek-style cheese.
- Fill the wraps with the chicken, avocado, Greek-style cheese and cucumber.
- Finish with the arugula and lamb's lettuce.
- Drizzle with extra virgin olive oil as preferred.
