Hamburger Deluxe with Bacon & Egg

Name: Hamburger Deluxe with Bacon & Egg on brioche with truffle mayo & cherry tomato salad
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: 50 g Truffle-style mayonnaise; 2 piece Brioche bun; 400 g Potatoes; 2 piece Little gem; 125 g Red cherry tomatoes; 1 piece Red onion; 4 slice Bacon; 2 piece Egg; 25 g Chopped pickles; 2 piece Hamburger from Meatier; 2 tablespoon Olive oil; ½ tablespoon White wine vinegar; ½ tablespoon [Plant-based] butter; 2 tablespoon Extra virgin olive oil; ½ tablespoon Honey [or plant-based alternative]; 1 tablespoon Mustard; to taste Salt and pepper

on brioche with truffle mayo & cherry tomato salad

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Little Gem is the younger brother of Romaine. Its slightly sweeter flavour and firmer bite suit this dish perfectly!

Allergens:

Mosterd

•Ei

•Gluten

•Melk (inclusief lactose)

•Soja

•Tarwe

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total40 minutes

Cooking Time25 minutes

DifficultyMedium

Ingredients

Serving amount

25 g

Truffle-style mayonnaise

(Contains: Mosterd, Ei)

1 piece

Brioche bun

(Contains: Gluten, Melk (inclusief lactose), Soja, Tarwe)

200 g

Potatoes

1 piece

Little gem

60 g

Red cherry tomatoes

½ piece

Red onion

2 slice

Bacon

1 piece

Egg

(Contains: Ei)

15 g

Chopped pickles

1 piece

Hamburger from Meatier

(Contains: Mosterd May be present: Melk (inclusief lactose), Ei, Selderij, Soja, Gluten, Sesamzaad)

Not included in your delivery

1 tablespoon

Olive oil

¼ tablespoon

White wine vinegar

¼ tablespoon

[Plant-based] butter

1 tablespoon

Extra virgin olive oil

¼ tablespoon

Honey [or plant-based alternative]

½ tablespoon

Mustard

to taste

Salt and pepper

Nutrition Values

Energy (kJ)5148 kJ

Calories1230 kcal

Fat77.1 g

Saturated Fat20.9 g

Carbohydrate83.5 g

Sugar14.8 g

Dietary Fiber13.8 g

Protein43.7 g

Salt3.9 g

Potassium310.6 mg

Calcium16.5 mg

Iron0.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Bowl

•Baking Sheet with Baking Paper

•Tall-Sided Pan

•Salad Bowl

Cooking Steps

Preheat the oven to 200°C.
Peel or thoroughly wash the potatoes and cut them into wedges.
Transfer to a bowl, then drizzle with olive oil and season with salt and pepper.
Toss well to coat, then transfer to a parchment-lined baking sheet and bake in the oven for 30 - 35 minutes.

Heat a clean frying pan over medium-high heat and fry the bacon for 3 - 5 minutes until done, then remove from the pan and set aside.
Meanwhile, slice the onion into half rings.
Melt a small knob of butter in the same pan over medium heat and fry the onion for 2 minutes.
Add the burger and fry for 3 - 4 minutes per side.

Meanwhile, roughly chop the lettuce and halve the cherry tomatoes.
In a salad bowl, combine the honey, the mustard, the extra virgin olive oil and the white wine vinegar. Season to taste with salt and pepper.
Heat a drizzle of olive oil in another frying pan and fry the egg.
Crumble half of the bacon into smaller pieces.

To the salad bowl, add the lettuce, the cherry tomatoes, the crumbled bacon and the pickles. Toss well to combine with the dressing.
Cut open the brioche bun and top with the burger, the onion, the fried egg and the bacon strips.
Serve the burger with the potato wedges, the salad and the truffle-style mayonnaise alongside.