Hamburger Deluxe with Bacon & Egg
on brioche with truffle mayo & cherry tomato salad
Little Gem is the younger brother of Romaine. Its slightly sweeter flavour and firmer bite suit this dish perfectly!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
25 g
Truffle-style mayonnaise
(Contains: Mosterd, Ei)
1 piece
Brioche bun
(Contains: Gluten, Melk (inclusief lactose), Soja, Tarwe)
200 g
Potatoes
1 piece
Little gem
60 g
Red cherry tomatoes
½ piece
Red onion
2 slice
Bacon
1 piece
Egg
(Contains: Ei)
15 g
Chopped pickles
1 piece
Hamburger from Meatier
(Contains: Mosterd May be present: Melk (inclusief lactose), Ei, Selderij, Soja, Gluten, Sesamzaad)
Not included in your delivery
1 tablespoon
Olive oil
¼ tablespoon
White wine vinegar
¼ tablespoon
[Plant-based] butter
1 tablespoon
Extra virgin olive oil
¼ tablespoon
Honey [or plant-based alternative]
½ tablespoon
Mustard
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C.
- Peel or thoroughly wash the potatoes and cut them into wedges.
- Transfer to a bowl, then drizzle with olive oil and season with salt and pepper.
- Toss well to coat, then transfer to a parchment-lined baking sheet and bake in the oven for 30 - 35 minutes.
- Heat a clean frying pan over medium-high heat and fry the bacon for 3 - 5 minutes until done, then remove from the pan and set aside.
- Meanwhile, slice the onion into half rings.
- Melt a small knob of butter in the same pan over medium heat and fry the onion for 2 minutes.
- Add the burger and fry for 3 - 4 minutes per side.
- Meanwhile, roughly chop the lettuce and halve the cherry tomatoes.
- In a salad bowl, combine the honey, the mustard, the extra virgin olive oil and the white wine vinegar. Season to taste with salt and pepper.
- Heat a drizzle of olive oil in another frying pan and fry the egg.
- Crumble half of the bacon into smaller pieces.
- To the salad bowl, add the lettuce, the cherry tomatoes, the crumbled bacon and the pickles. Toss well to combine with the dressing.
- Cut open the brioche bun and top with the burger, the onion, the fried egg and the bacon strips.
- Serve the burger with the potato wedges, the salad and the truffle-style mayonnaise alongside.
