Extra Italian Salad with Grana Padano, Sundried Tomatoes & Arugula
side dish | with pumpkin seeds & crema di balsamico
Enjoy a side salad with your meal!
Tags:
Veggie
Allergens:
Ei
•Melk (inclusief lactose)
•Zwaveldioxide en sulfiet
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total10 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
40 g
Arugula
1 piece
Shallot
20 g
Grana Padano flakes DOP
(Contains: Ei, Melk (inclusief lactose))
8 milliliters
Crema di balsamico
(Contains: Zwaveldioxide en sulfiet)
20 g
Sunflower seeds
(May be present: Sesamzaad, Pinda's, Noten)
70 g
Sundried tomatoes
Not included in your delivery
2 tablespoon
Extra virgin olive oil
2 teaspoon
Balsamic vinegar
2 teaspoon
Honey [or plant-based alternative]
to taste
Salt and pepper
Nutrition Values
Energy (kJ)1210 kJ
Calories289 kcal
Fat21.1 g
Saturated Fat4.2 g
Carbohydrate16 g
Sugar13 g
Dietary Fiber3.6 g
Protein7.6 g
Salt0.7 g
Potassium547.8 mg
Calcium43.5 mg
Iron1.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Tall-Sided Pan
•Salad Bowl
Cooking Steps
1
- Verhit een kleine koekenpan zonder olie op middellaag vuur.
- Voeg de zonnebloempitten toe aan de pan en rooster tot ze beginnen te kleuren.
- Zet het vuur uit en laat de pitten in de pan tot serveren.
2
- Snipper de sjalot.
- Meng in een saladekom 2 el extra vierge olijfolie, 2 tl zwarte balsamicoazijn en 2 tl honing. Meng de gesnipperde sjalot door de dressing en breng eventueel op smaak met peper en zout.
- Halveer de zongedroogde tomaten.
3
- Voeg de rucola toe aan de saladekom en meng met de dressing.
- Verdeel de zongedroogde tomaten over de salade.
4
- Bestrooi de salade met de grana padano-vlokken en de geroosterde zonnebloempitten.
- Besprenkel met de balsamicocrème.
More delicious recipes with similar ingredients
Pasta met rode pesto, paprika en gerijpte geitenkaas
met rucola, basilicum en pompoenpitten
Bowl met rundermerguez en vadouvan-knoflookrijst
met appel, komkommer en babyspinazie
Tartiflette met camembert, brie en spekjes
Franse ovenschotel met aardappel en crème fraîche met een frisse salade
Varkenshaas met knapperige dragon
met champignonrisotto van orzo
Kabeljauw in beurre blanc met pastinaakchips
met oesterzwammen en pastinaak-aardappelpuree
Bruschetta met asperges en coppa di Parma
met mozzarella, balsamicosaus en een salade van gegrilde groenten
Kruidenpuree met noordzeegarnalen
met een zachtgekookt eitje en salade van rucola en tomaat
Candy Cane Beetroot Upside-Down Tart
with feta, fresh herbs & zesty arugula salad
Kipburger met mozzarella en serranoham
met briochebroodje en avocadodip
Romige pasta pesto met kip
met courgette en cherrytomaatjes
DIY Creamy Shrimp Spaghetti
pick 'n' mix toppings: lemon, arugula, broccoli & more!
Hearty Orecchiette & Beef Soup
with Grana Padano & basil crème
Mediterrane couscous met tonijn
met verse kruiden en leccino olijven
Vegetarische couscoussalade met gegrilde geitenkaas
met little gem, walnootstukjes en crema di balsamico
Groene curry met garnalen en rijst
met spitskool, sperziebonen en cashewstukjes
Snelle spaghetti met citroen-knoflookgarnalen
met tomaten-roomsaus
Zelfgemaakte tonijnburger met kappertjes en augurk
met krieltjes, tomaat-komkommersalade en mayonaise
Double veggie - Krieltjessalade met mediterrane kipfilet
met sperziebonen, verse kruiden en sla- en pittenmix als extra
Veggie + protein - Orzo met courgette en cherrytomaten
met rundergehakt als extra
Veggie + Protein - Paddenstoelenrisotto met rundergehakt als extra
met orzo, kruidenkaasblokjes en basilicum
Highest-rated dinner recipes
Sweet & Sticky Curried Shrimp with Mafaldine
with tarragon, lemon & creamy courgette sauce
Beef-Pork Za'atar Wraps with Fresh Herbs
with orange cream cheese, zesty salsa & sumac
Creamy Stroganoff-Style Mafaldine
with beef-pork mince, vegetable mix & parsley
Shrimp Poké Bowl with Ponzu Mayo
with mango, gomashio, slaw & cucumber
Pork Tenderloin in Creamy Mustard Sauce
with green beans, parsley, yellow carrot & potatoes
Creamy Jerusalem Artichoke Soup
with truffle oil, hazelnuts & toasted ciabatta
Spicy Kimchi Fried Rice
with fish sauce, fried egg, furikake & sesame seeds
Creamy Lentil Masala Soup with Naan
with fragrant yogurt sauce, coconut milk & shaved almonds
Cheesy Curry Cottage Pie with Chives
with beef-pork mince, sweetheart cabbage & apple
Bolognese-Style Risotto
with Parmigiano Reggiano, basil & mascarpone
DIY Mediterranean-Style Chicken Bowl with Golden Rice
pick 'n' mix toppings: lemon yogurt sauce, parsley, tomato & more!
Chicken Bulgur Bowl with African-Inspired Spices
with buttered almonds, dates & lemon mayonnaise
Cod in Sage Butter with Butternut Squash Risotto
with Serrano ham & Parmigiano Reggiano
Sticky Meatballs with Stir-Fried Noodles
in black garlic sauce with hot honey peanuts
Kipwraps met zoet-pittige chilisaus en avocado
met tortillachips, regenboogsalade en koriander
Pulled Chicken Bowl with Avocado Sauce
with salad, sweet potato & Mexican-style spices
Paddington's Poké Bowl with Salmon
with tropical mango salsa, sweet chili mayo & fresh mint
Garnalen in kokos-currysaus uit de oven
met rijst, koriander en pinda's
Sticky Piri Piri Salmon with Carrot Ribbons
over giant couscous with coriander dressing
Korean-Inspired Bulgogi Burger with Sriracha Mayo
with kimchi rainbow slaw, sesame seeds & spicy baby potatoes
This week's must-try HelloFresh recipes
Shakshuka Curry with Greek-Style Cheese
in fragrant coconut sauce with pita, spinach & fennel
Ghentish 'Waterzooi' with Chicken Thigh
classic Belgian stew with carrot, celery & leek
Creamy Hot Smoked Salmon Gratin
with cheese, leek, courgette & dill
Pork Tenderloin with Bacon & Gnocchi
in creamy mushroom sauce with Parmigiano Reggiano
Basa in Lemon-Caper Butter Sauce
over fragrant giant couscous with olives & parsley
Sweet & Sticky Orange Chicken Noodles with Peanuts & Kohlrabi
with coriander, radish & chili pepper
Crispy Chicken Wraps
with mango ketchup & rainbow slaw
Veggie No-Chicken Pasties with Crunchy Apple Salad
with sour cream dressing & Surinamese-style spices
BBQ Tempeh Burritos with Smashed Avocado
with tomato-corn salsa, fragrant rice & coriander
Baked Mac & Cheese with Pumpkin Seed Topping
with hidden veggies for kids: carrot, pumpkin & onion
Sticky BBQ Tofu with Zesty Corn Salsa & Sweet Chili Mayo
over fragrant rice with sunflower seeds
Shrimp Bao Buns with 'Swicy' Sauce
with sugar snaps & quick-pickled vegetables
Salmon Poké Bowl with Wakame & Avocado
with sriracha mayo, black sesame seeds & pickled radish
Steak with Celeriac Fries & Parmigiano Reggiano
with zesty green beans, lemon wedges & homemade jus
Cod in Pesto Butter with Salted Almonds
with cheesy parsnip-potato mash & Romano pepper
Chicken Breast with Baby Potato Salad
with mini Roma tomatoes, cucumber & corn
Shrimp & Avocado Salad
with creamy green sauce, fresh herbs & pickled onion
Beet-iful Bacon Burger on a Black Charcoal Bun
with smoky sauce, fries & tomato-cucumber salad
Courgette Soup with Toasted Pumpkin Seeds
with wild mushroom pesto on toasted ciabatta
Mujaddara with Harissa Cherry Tomatoes & Cucumber Yogurt
classic Levantine rice & lentils with fried onions