Hearty Bolognese Pie
with Gouda topping & Italian herbs- Selderij
- Tarwe
- Melk (inclusief lactose)
- Melk (inclusief lactose)
- May contain traces of allergens
- Ei
- Mosterd
- Selderij
- Soja
- Gluten
There is an improved ingredient in your box! Our puff pastry recipe has been reduced in both salt and saturated fat, without compromising the flavour or texture. Enjoy!
Ingredients
½ piece
Onion
½ piece
Carrot
1.5 stalk
Celery
(Contains: Selderij)
½ pack
Diced tomatoes with garlic & onion
1 piece
Bay leaf
⅓ roll(s)
Puff pastry
(Contains: Melk (inclusief lactose), May contain traces of allergens, Tarwe)
15 g
Grated Gouda
(Contains: Melk (inclusief lactose))
½ sachet(s)
Italian seasoning
100 g
Beef-pork mince with Italian herbs
(Contains: Ei, Mosterd, Selderij, Soja, Gluten, May contain traces of allergens)
Not included in your delivery
½ tablespoon
Balsamic vinegar
½ tablespoon
[Plant-based] butter
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 210°C.
- Chop the onion.
- Dice the carrot and the celery.
- Melt the butter in a large deep frying pan over medium-high heat. Fry the onion, carrot and celery with a pinch of salt for 6 - 8 minutes until soft.
Did you know... onion is a good source of vitamin C, which aids with iron absorption.
- Add the mince and fry for 2 more minutes, separating it as you do so.
- Deglaze with the balsamic vinegar, then add the chopped tomatoes, the Italian seasoning and the bay leaf.
- Season to taste with salt and pepper, then allow to reduce for 7 - 9 minutes.
- Transfer the pastry in its baking paper to an oven dish or baking tin.
- Pierce the surface of the pastry several times with a fork, then fill the pastry with the bolognese sauce.
- Scatter over the cheese and bake in the middle of the oven for 25 - 35 minutes, or until done.
- Slice the pie and serve.
