Halfvolle yoghurt met peer
Met perzik en cranberry-notenmix
4.7
(11)
Allergens:
Melk (inclusief lactose)
•Noten
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total
Cooking Time
DifficultyEasy
Ingredients
Serving amount
1 unit
Peer
1 unit
Perzik
500 milliliters
Biologische halfvolle yoghurt
(Contains: Melk (inclusief lactose))
60 g
Cranberry-notenmix
(Contains: Noten)
Nutrition Values
Energy (kJ)1485 kJ
Calories355 kcal
Fat15 g
Saturated Fat3.6 g
Carbohydrate41 g
Sugar35 g
Dietary Fiber5 g
Protein13 g
Salt0.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Schil de peer, verwijder het klokhuis en snijd in blokjes. Snijd de perzik doormidden, verwijder de pit en snijd in in halve parten.
2
Verdeel de yoghurt over ontbijtkommen. Verdeel hierover het fruit en en de cranberry-notenmix.
