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Halfvolle yoghurt met peer

Halfvolle yoghurt met peer

Met perzik en cranberry-notenmix

4.5(11)

Calories

:

355 kcal

Protein

:

13g protein

Difficulty

:

Easy

Allergens:

Melk (inclusief lactose)
Noten

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 unit

Peer

1 unit

Perzik

500 milliliters

Biologische halfvolle yoghurt

(Contains: Melk (inclusief lactose))

60 g

Cranberry-notenmix

(Contains: Noten)

Nutrition Values

Energy (kJ)1485 kJ

Calories355 kcal

Fat15 g

Saturated Fat3.6 g

Carbohydrate41 g

Sugar35 g

Dietary Fiber5 g

Protein13 g

Salt0.1 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Schil de peer, verwijder het klokhuis en snijd in blokjes. Snijd de perzik doormidden, verwijder de pit en snijd in in halve parten.

2

Verdeel de yoghurt over ontbijtkommen. Verdeel hierover het fruit en en de cranberry-notenmix.

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