Baked Camembert
with baguette, onion chutney & walnuts | to share
Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.
Serve this baked Camembert with rosemary, garlic and walnuts as a kind of mini-cheese fondue, with baguette and onion chutney alongside. You can serve it as a snack, or even as part of a cheese board!
Tags:
Recipe
•Veggie
Allergens:
Noten
•Walnoten
•Tarwe
•Gluten
•Rogge
•Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time5 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
1 piece
Garlic
1 sprig
Fresh rosemary
20 g
Chopped walnuts
(Contains: Noten, Walnoten May be present: Noten, Pinda's, Sesamzaad)
40 g
Onion chutney
2 piece
White demi-baguette
(Contains: Tarwe, Gluten, Rogge May be present: Noten, Sesamzaad, Gluten, Melk (inclusief lactose))
240 g
Camembert
(Contains: Melk (inclusief lactose))
Not included in your delivery
½ tablespoon
Extra virgin olive oil
½ tablespoon
Honey [or plant-based alternative]
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3292 kJ
Calories787 kcal
Fat36.8 g
Saturated Fat19.2 g
Carbohydrate77.8 g
Sugar4.6 g
Dietary Fiber5.3 g
Protein35.9 g
Salt3.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Oven Dish
Cooking Steps
1
- Preheat the oven to 200°C.
- Take the Camembert out of its packaging and transfer to an oven dish.
- Use the tip of a knife to score a criss-cross diamond pattern over the surface of the Camembert, taking care to not cut all the way through (see Tip).
- Thinly slice the garlic and tear the rosemary leaves from the stalks.
Tip: make sure not to cut too far, otherwise the camembert will melt through the skin.
2
- Stuff the Camembert with the rosemary leaves and the slices of garlic.
- Top with the walnuts and drizzle with the extra virgin olive oil and the honey.
- Bake the baguettes for 8 - 10 minutes
- Bake the Camembert for the last 7 minutes.
3
- Slice the baguettes and serve alongside the camembert.
- Season the Camembert to taste with salt and pepper.
- Serve with the onion chutney.
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