Calorie Smart: max. 35 minutes - dough

• Heat a drizzle of olive oil in a frying pan over medium-high heat and fry the mince for 2 minutes.
• Add the carrot and onion to the mince and fry for another 2 minutes (see Tip).

Tip: the mince doesn't need to be completely done yet, as it will finish cooking in the oven.

• Drain the mince and vegetables, then return to the pan (see Tip).
• Add the Sicilian-style herbs, cream cheese, mustard and honey to the pan. Mix well to combine.

Tip: be sure to drain thoroughly, so as to prevent the pastry from getting soggy later.

• Roll out the puff pastry and transfer to a parchment-lined baking sheet.
• Transfer the filling to the middle of the pastry, then cut horizontal strips along both sides of the pastry and fold the strips over the filling (see Tip).
• Bake in the oven for 19 - 22 minutes.

Tip: if preferred, you can brush the top of the pastry with some milk to create a shiny crust once it's done baking.

• Cut the tomato into wedges.
• In a salad bowl, combine a drizzle of extra virgin olive oil with the white wine vinegar. Season to taste with salt and pepper (see Tip).
• Add the lamb's lettuce and tomato, then toss well to combine with the dressing.

Tip: if preferred, you can also add honey to taste.