Savoury Chicken-Turkey & Vegetable Strudel
with side salad & Greek-style cheese
There is a new ingredient in your box! This chicken-turkey mince is a leaner and higher-protein alternative to traditional mince.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
¼ roll(s)
Puff pastry
(Contains: Tarwe May be present: Melk (inclusief lactose))
100 g
Chicken-turkey mince
1 piece
Onion
½ piece
Carrot
1 piece
Tomato
½ sachet(s)
Sicilian-style herb mix
25 g
Cream cheese
(Contains: Melk (inclusief lactose))
25 g
Greek-style cheese
(Contains: Melk (inclusief lactose))
40 g
Lamb's lettuce
Not included in your delivery
½ teaspoon
Olive oil
½ teaspoon
Mustard
½ teaspoon
White wine vinegar
½ tablespoon
Extra virgin olive oil
½ teaspoon
Honey [or plant-based alternative]
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 210°C.
- Grate the carrot.
- Finely chop the onion.
Did you know... carrots are rich in vitamin A, which not only supports growth but is also good for your skin, hair, nails, eyes and immune system. You can also find vitamin A in kale, spinach, broccoli and eggs.
- Heat a drizzle of olive oil in a frying pan over medium-high heat and fry the mince for 2 minutes.
- Add the carrot and onion to the mince and fry for another 2 minutes (see Tip).
Tip: the mince doesn't need to be completely done yet, as it will finish cooking in the oven.
- Drain and return to the pan (see Tip).
- Add the Sicilian-style herbs, cream cheese, mustard and honey to the pan. Mix well to combine.
Tip: be sure to drain thoroughly, so as to prevent the pastry from getting soggy later.
- Roll out the puff pastry and transfer to a parchment-lined baking sheet.
- Transfer the filling to the middle of the pastry, then cut strips along both sides of the pastry and fold the strips over the filling (see Tip).
- Bake in the oven for 19 - 22 minutes.
Tip: if preferred, you can brush the top of the pastry with some milk to create a shiny crust.
- Cut the tomato into wedges.
- In a salad bowl, combine a drizzle of extra virgin olive oil with the white wine vinegar. Season to taste with salt and pepper (see Tip).
- Add the lamb's lettuce and tomato, then toss well to combine with the dressing.
Tip: if preferred, you can also add honey as preferred.
- Serve the strudel on plates with the salad alongside.
- Crumble the Greek-style cheese over the salad.
