Chicken-Turkey and Vegetable Strudel

Heat the olive oil in a frying pan over medium-high heat and fry the chicken-turkey mince for 2 minutes. Add the carrot and onion to the mince and fry for another 2 minutes.

The mince doesn't need to be completely done yet, as it will finish in the oven. Drain the mince and vegetables and add back to the pan (see Tip). Add the Sicilian-style herbs, cream cheese, mustard and honey and mix well to combine.

Tip: Be sure to drain the mince thoroughly, so as to prevent the pastry from getting soggy.

Roll out the puff pastry and transfer to a parchment-lined baking sheet. Transfer the mince-vegetable filling to the middle of the pastry, then cut strips along both sides of the pastry and fold the strips over the filling (see Tip). Bake in the oven for 19 - 22 minutes.

Tip: If preferred, you can brush the top of the pastry with some milk, so as to create a shiny appearance when it's finished baking.

Cut the tomato into wedges. In a salad bowl, combine the extra virgin olive oil and the white wine vinegar and season to taste with salt and pepper (see Tip). Add the lamb's lettuce and tomato and mix well to combine.

Tip: If preferred, add some honey to taste to the dressing.