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Bulgogi Pork Noodles with Stir-Fried Vegetables
Bulgogi Pork Noodles with Stir-Fried Vegetables

Bulgogi Pork Noodles with Stir-Fried Vegetables

with coriander, tahini & gomashio

Recipe Developer Babette: "Combining tahini with the ginger stir-fry and bulgogi sauces makes a delicious and creamy sauce for the noodles!"

Allergens:
Sesamzaad
Tarwe
Soja
Zwaveldioxide en sulfiet
Vis
Gluten

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total10 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

100 g

Pork mince

½ piece

Garlic

200 g

Vegetable mix with cabbage

15 g

Tahini

35 g

Ginger stir-fry sauce

5 g

Fresh coriander

20 g

Bulgogi sauce

½ sachet(s)

Sesame seeds

Wholewheat noodles

Not included in your delivery

½ tablespoon

Sunflower oil

½ tablespoon

[Reduced salt] soy sauce

½ teaspoon

White wine vinegar

Sambal

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3785 kJ
Calories905 kcal
Fat36.7 g
Saturated Fat10.2 g
Carbohydrate102.3 g
Sugar20.2 g
Dietary Fiber9.1 g
Protein37.1 g
Salt4.4 g
Trans Fat0.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Pan
Wok or sautépan
Small Bowl

Cooking Steps

Boil the noodles
1
  • Boil plenty of salted water in a pot or saucepan.
  • Cook the noodles for 3 - 4 minutes until al dente.
  • Reserve 50ml cooking liquid per person, then drain and return to the pot.
Stir-fry
2
  • Heat a drizzle of sunflower oil in a wok or deep frying pan over medium-high heat.
  • Crush or mince the garlic.
  • When the oil is nice and hot, fry the mince with the garlic for 2 minutes. 
  • Add the vegetables and stir-fry for 4 - 6 minutes. Season to taste with salt and pepper.
Make the sauce
3
  • In a small bowl, combine the tahini with the ginger stir-fry sauce, bulgogi sauce, soy sauce, white wine vinegar and cooking liquid (see Tip). 
  • Add the sauce to the drained noodles and mix well to combine.

Tip: if you'd like to make it spicier, add some sambal from your pantry as preferred. If you're watching your salt intake, use just half of the soy sauce.

Serve
4
  • Finely chop the coriander.
  • Serve the noodles in a bowl.
  • Top with the vegetables and the mince.
  • Garnish with the coriander and the sesame seeds.

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