Bulgogi Pork Noodles with Stir-Fried Vegetables
with coriander, tahini & sesame seeds
Recipe Developer Babette: "Combining tahini with the ginger stir-fry sauce and the bulgogi sauce makes this noodle dish deliciously creamy!"
Allergens:
Sesamzaad
•Tarwe
•Soja
•Zwaveldioxide en sulfiet
•Vis
•Gluten
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total10 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
Serving amount
100 g
Pork mince
(May be present: Soja, Tarwe, Ei, Mosterd, Selderij)
½ piece
Garlic
200 g
Vegetable mix with cabbage
15 g
Tahini
(Contains: Sesamzaad)
35 g
Ginger stir-fry sauce
(Contains: Sesamzaad, Tarwe, Soja)
5 g
Fresh coriander
(May be present: Selderij)
20 g
Bulgogi sauce
(Contains: Sesamzaad, Tarwe, Soja, Zwaveldioxide en sulfiet, Vis)
½ sachet(s)
Sesame seeds
(Contains: Sesamzaad May be present: Noten, Pinda's)
100 g
Wholewheat noodles
(Contains: Tarwe, Gluten)
Not included in your delivery
½ tablespoon
Sunflower oil
½ tablespoon
[Reduced salt] soy sauce
½ teaspoon
White wine vinegar
to taste
Sambal
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3710 kJ
Calories887 kcal
Fat35.5 g
Saturated Fat8.7 g
Carbohydrate99.8 g
Sugar22.5 g
Dietary Fiber12.4 g
Protein36.4 g
Salt4.4 g
Trans Fat0.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan
•Wok or sautépan
•Bowl
Cooking Steps
1
- Boil plenty of salted water in a pot or saucepan.
- Cook the noodles for 3 - 4 minutes until al dente.
- Reserve 50ml cooking liquid per person, then drain and return to the pot.
2
- Heat a drizzle of sunflower oil in a wok or deep frying pan over medium-high heat. Crush or mince the garlic.
- When the oil is nice and hot, fry the mince with the garlic for 2 minutes.
- Add the vegetable mix and stir-fry for 4 - 6 minutes. Season to taste with salt and pepper.
3
- In a bowl, combine the tahini with the ginger stir-fry sauce, the bulgogi sauce, the white wine vinegar, the reserved cooking liquid, some sambal as preferred and the soy sauce (see Tip).
- Transfer the sauce to the noodles and mix well to combine.
Health Tip: if you're watching your salt intake, use just half of the soy sauce.
4
- Finely chop the coriander.
- Serve the noodles in bowls. Top with the stir-fry.
- Garnish with the coriander and the sesame seeds.
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