Recipe Developer Babette: "Combining tahini with the ginger stir-fry and bulgogi sauces makes a delicious and creamy sauce for the noodles!"
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
100 g
Pork mince
½ piece
Garlic
200 g
Vegetable mix with cabbage
15 g
Tahini
35 g
Ginger stir-fry sauce
5 g
Fresh coriander
20 g
Bulgogi sauce
½ sachet(s)
Sesame seeds
Wholewheat noodles
½ tablespoon
Sunflower oil
½ tablespoon
[Reduced salt] soy sauce
½ teaspoon
White wine vinegar
Sambal
to taste
Salt and pepper
Tip: if you'd like to make it spicier, add some sambal from your pantry as preferred. If you're watching your salt intake, use just half of the soy sauce.