Bulgogi Pork Noodles with Stir-Fried Vegetables
with coriander, tahini & sesame seeds
Recipe Developer Babette: "Combining tahini with the ginger stir-fry sauce and the bulgogi sauce makes this noodle dish deliciously creamy!"
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
100 g
Pork mince
(May be present: Soja, Tarwe, Ei, Mosterd, Selderij)
½ piece
Garlic
200 g
Vegetable mix with cabbage
15 g
Tahini
(Contains: Sesamzaad)
35 g
Ginger stir-fry sauce
(Contains: Sesamzaad, Gluten, Soja)
5 g
Fresh coriander
(May be present: Selderij)
20 g
Bulgogi sauce
(Contains: Sesamzaad, Soja, Zwaveldioxide en sulfiet, Tarwe, Vis)
½ sachet(s)
Sesame seeds
(Contains: Sesamzaad May be present: Walnoten, Hazelnoten, Noten, Macadamianoten, Cashewnoten, Paranoten, Pecannoten, Amandelnoten, Pinda's, Pistachenoten)
100 g
Wholewheat noodles
(Contains: Gluten, Tarwe)
Not included in your delivery
½ tablespoon
Sunflower oil
½ tablespoon
[Reduced salt] soy sauce
½ teaspoon
White wine vinegar
to taste
Sambal
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Boil plenty of salted water in a pot or saucepan.
- Cook the noodles for 3 - 4 minutes until al dente.
- Reserve 50ml cooking liquid per person, then drain and return to the pot.
- Heat a drizzle of sunflower oil in a wok or deep frying pan over medium-high heat. Crush or mince the garlic.
- When the oil is nice and hot, fry the mince with the garlic for 2 minutes.
- Add the vegetable mix and stir-fry for 4 - 6 minutes. Season to taste with salt and pepper.
- In a bowl, combine the tahini with the ginger stir-fry sauce, the bulgogi sauce, the white wine vinegar, the reserved cooking liquid, some sambal as preferred and the soy sauce (see Tip).
- Transfer the sauce to the noodles and mix well to combine.
Health Tip: if you're watching your salt intake, use just half of the soy sauce.
- Finely chop the coriander.
- Serve the noodles in bowls. Top with the stir-fry.
- Garnish with the coriander and the sesame seeds.
