Sticky Hoisin Chicken Bun
with cucumber and scallions | 2 servings
Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.
Tags:
Recipe
Allergens:
Tarwe
•Gluten
•Melk (inclusief lactose)
•Sesamzaad
•Soja
•Mosterd
•Ei
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total35 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
2 piece
Hamburger bun with sesame seeds
(Contains: Tarwe, Gluten, Melk (inclusief lactose), Sesamzaad, Soja May be present: Noten, Gluten)
25 g
Hoisin sauce
(Contains: Tarwe, Sesamzaad, Soja)
1 piece
Persian cucumber
1 bunch
Scallions
50 g
Sriracha mayo
(Contains: Soja, Mosterd, Ei)
200 g
Chicken thigh strips
Not included in your delivery
¼ tablespoon
Olive oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2293 kJ
Calories548 kcal
Fat29.7 g
Saturated Fat6.4 g
Carbohydrate42 g
Sugar11.5 g
Dietary Fiber5.3 g
Protein26.9 g
Salt1.6 g
Potassium323.7 mg
Calcium44.8 mg
Iron1.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Tall-Sided Pan
Cooking Steps
1
- Halve the cucumber lengthways, then slice it into long, thin strips.
- Finely chop the scallions.
2
- Heat the olive oil in a frying pan on medium-high heat.
- Add the chicken to the pan and season with salt and pepper. Fry the chicken for 8 - 10 minutes.
- Add the hoisin sauce and fry for another 1 - 2 minutes.
3
- Halve the buns and spread the sriracha mayo on them.
- Add the chicken to the buns.
- Top with the cucumber and scallions.
- Transfer the buns to plates and serve.
