Eimuffins
met belegen kaas en bosui
.
Allergens:
Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total
Cooking Time
DifficultyMedium
Ingredients
Serving amount
4 piece
Scallions
4 slice
Bacon
4 piece
Egg
25 g
Grated mature cheese
0.51 teaspoon
Ground paprika
2 piece
Poppyseed roll
50 milliliters
Organic semi-skimmed milk
(Contains: Melk (inclusief lactose))
Not included in your delivery
½ tablespoon
Sunflower oil
to taste
Salt and pepper
Nutrition Values
Calories362 kcal
Energy (kJ)1514 kJ
Fat27 g
Saturated Fat9 g
Carbohydrate5 g
Sugar4 g
Dietary Fiber1.1 g
Protein24 g
Salt2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
•Whisk
•Muffin tin
•Muffin tin
Cooking Steps
1
Snijd de bosui in fijne ringen en het ontbijtspek in dunne repen. Breek de eieren boven een kom en klop samen met de melk los met een vork of garde.
2
Meng de bosui, het ontbijtspek en de geraspte kaas door de eieren. Breng op smaak met paprikapoeder, peper en zout.
3
Verwarm de oven voor op 180 graden. Vet per persoon 2 holtes van de muffinvorm in met de zonnebloemolie.
4
Verdeel het eimengsel over de ingevette muffinvorm. Bak de eimuffins in 25 – 30 minuten goudbruin.
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