Broad Bean Ravioli with Beef & Italian Herbs
with vegetables in tomato sauce
Speciaal ingrediënt in je box! De ravioli van De Pastafabriek wordt dagelijks met liefde bereid - met speciaal Italiaans meel en een originele vulling van tuinbonen.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
140 g
Broad bean ravioli
(Contains: Ei, Tarwe, Melk (inclusief lactose))
100 g
Seasoned minced meat blend
(May be present: Selderij, Soja, Gluten, Ei, Mosterd)
100 g
Italian vegetable mix
½ piece
Garlic
½ sachet(s)
Sicilian-style herb mix
½ pack
Diced tomatoes with garlic & onion
10 milliliters
Basil crème
10 g
Parmigiano Reggiano DOP
(Contains: Melk (inclusief lactose))
Not included in your delivery
¼ piece
Low sodium vegetable stock cube
1 tablespoon
Olive oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
Bring plenty of water to the boil in a pan for the ravioli.Crumble 1/4 stock cube per person into the water. Press or mince the garlic and roughly chop the basil.
Heat 1 tbsp olive oil per person in a large sauté pan. Add the garlic, minced meat, and Italian herbs to the pan and fry for 3 minutes until the mince has separated. Then add the Italian vegetable mix and fry for another 2 - 3 minutes. Add the passata, 2 tbsp water per person and half of the basil and continue cooking for 5 - 7 minutes. Season to taste with salt and pepper.
Carefully separate the ravioli.Add the ravioli to the pan.Cook for 4 - 6 minutes. Then drain and let it steam out.In the meantime, grate the Parmigiano Reggiano.
Transfer the ravioli to plates and serve the sauce on top. Garnish with the Parmigiano Reggiano and basil cream.
