Volle yoghurt met blauwe bessen
Met nectarine en muesli
4.0
(23)
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Allergens:
Melk (inclusief lactose)
•Gluten
•Noten
•Zwaveldioxide en sulfiet
•Pinda's
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total
Cooking Time
DifficultyEasy
Ingredients
Serving amount
1 unit
Nectarine
400 milliliters
Volle yoghurt
(Contains: Melk (inclusief lactose))
60 g
Blauwe bessen
60 g
Muesli
(Contains: Gluten, Noten, Zwaveldioxide en sulfiet, Pinda's)
Nutrition Values
/ per serving
Energy (kJ)1134 kJ
Calories271 kcal
Fat10 g
Saturated Fat4.9 g
Carbohydrate34 g
Sugar22.2 g
Dietary Fiber3 g
Protein10 g
Salt0.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Snijd de nectarine doormidden en draai de beide helften in tegenovergestelde richting los van elkaar. Verwijder de pit en snijd de nectarine klein.
2
Verdeel de yoghurt over de kommen. Verdeel de nectarine en blauwe bessen erover en garneer met de muesli.
