Teriyaki Chicken Burger

Name: Teriyaki Chicken Burger with potato wedges & crunchy salad
Total time: 35 min
Yield: 2
Cuisine: Fusion
Ingredients: 350 g Potatoes; 1 piece Onion; 50 g Teriyaki sauce; 1 head Butter lettuce; 1 piece Yellow carrot; 2 piece Hamburger bun with sesame seeds; 2 piece Chicken burger from Oranjehoen; 1 tablespoon [Plant-based] butter; 1 tablespoon Olive oil; 2 teaspoon White wine vinegar; 1 tablespoon Honey [or plant-based alternative]; 2 tablespoon [Plant-based] mayonnaise; to taste Extra virgin olive oil; to taste Salt and pepper

with potato wedges & crunchy salad

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Onions do more than add flavour - they bring vitamin C, B6, folate, and antioxidants to the table, making them a tasty way to boost your nutrient intake!

Tags:

Family

Allergens:

Soja

•Tarwe

•Gluten

•Melk (inclusief lactose)

•Sesamzaad

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total35 minutes

Cooking Time30 minutes

DifficultyMedium

Ingredients

Serving amount

175 g

Potatoes

½ piece

Onion

25 g

Teriyaki sauce

(Contains: Soja, Tarwe)

½ head

Butter lettuce

⅔ piece

Yellow carrot

1 piece

Hamburger bun with sesame seeds

(Contains: Soja, Tarwe, Gluten, Melk (inclusief lactose), Sesamzaad May be present: Noten, Gluten)

1 piece

Chicken burger from Oranjehoen

Not included in your delivery

½ tablespoon

[Plant-based] butter

½ tablespoon

Olive oil

1 teaspoon

White wine vinegar

½ tablespoon

Honey [or plant-based alternative]

1 tablespoon

[Plant-based] mayonnaise

to taste

Extra virgin olive oil

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3634 kJ

Calories869 kcal

Fat41.9 g

Saturated Fat9.2 g

Carbohydrate91.1 g

Sugar21.7 g

Dietary Fiber13.8 g

Protein30.2 g

Salt3.9 g

Potassium61.3 mg

Calcium10.5 mg

Iron0.2 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Bowl

•Baking Sheet with Baking Paper

•Tall-Sided Pan

•Grater

•Salad Bowl

Cooking Steps

Preheat the oven to 220°C.
Cut the potatoes into wedges, then transfer to a bowl and drizzle with olive oil. Season with salt and pepper, then toss well to coat.
Transfer to a parchment-lined baking sheet and bake in the oven for 25 - 35 minutes, or until golden-brown.

Slice the onion into thin half rings.
Melt a knob of butter in a frying pan over medium-high heat and fry the onion for 1 minute.
Add the burger and fry for 7 minutes, turning regularly.
Add the teriyaki sauce and the honey and cook for 1 more minute.

In a salad bowl, combine the white wine vinegar and the extra virgin olive oil with half of the mayonnaise. Season to taste with salt and pepper.
Finely chop the lettuce and grate the carrot.
Transfer both to the bowl and toss well to combine with the dressing.

Cut open the burger bun and top with some of the salad, the burger and some of the fried onion.
Serve the burger with the salad alongside.
Serve with the potato wedges and the rest of the mayonnaise.