Sweet & Sticky Noodles with Fried Egg & Gomashio

• In the meantime, slice the carrot into thin crescents.
• Boil the noodles and the carrot for 4 - 5 minutes, then drain and set aside.
• Heat a drizzle of sunflower oil in another frying pan over medium-high heat and fry the egg.
• Meanwhile, quarter the lime.

• To the vegetables, add the East Asian-style sauce, the ginger paste, the ketjap, the soy sauce and the juice of a quarter lime per person (see Tip). 
• Add the noodles and the carrots and toss well to combine.

Health Tip: if you're watching your salt intake, use just half of the soy sauce and then add more later as preferred when serving.