Sweet & Smoky Cottage Pie
with corn, beef & cheddar- Melk (inclusief lactose)
- Mosterd
- Selderij
- Soja
- Gluten
- Ei
- May contain traces of allergens
What's the difference between Shepherd's pie and Cottage pie? Shepherd's pie usually contains lamb, while Cottage pie is usually made using beef.
Ingredients
150 g
Sweet potato
100 g
Potatoes
70 g
Corn
½ piece
Bell pepper
½ piece
Onion
100 g
Seasoned beef mince
(Contains: Mosterd, Selderij, Soja, Gluten, Ei, May contain traces of allergens)
½ sachet(s)
Mexican-style spices
25 g
Grated cheddar
(Contains: Melk (inclusief lactose))
½
Tomato paste
1.5 teaspoon
Smoked paprika
Not included in your delivery
50 milliliters
Low sodium beef stock
½ tablespoon
Olive oil
½ tablespoon
[Plant-based] butter
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 220°C.
- Peel or thoroughly wash all of the potatoes and then cut into rough pieces.
- Transfer to a pot or saucepan and submerge with water, then boil the potatoes for 12 - 15 minutes. Reserve a small amount of the cooking liquid, then drain and set aside.
- Meanwhile, dice the onion and bell pepper. Drain the corn.
- Heat a drizzle of olive oil in a deep frying pan over medium-high heat. Fry the minced beef for 3 minutes over medium-high heat, separating it as you do.
- Add the onion and bell pepper, then fry for another 2 - 3 minutes. Stir in the smoked paprika and the corn.
- Add the tomato paste and fry for 1 - 2 minutes until crimson.
- Prepare the stock and then use it to deglaze the pan.
- Mash the potatoes with a knob of butter and a splash of the cooking liquid as preferred.
- Stir in the Mexican-style spices* and season to taste with salt and pepper.
- Transfer the filling to an oven dish and top with the mash.
- Finish with the cheddar and then bake in the oven for 8 - 10 minutes until golden-brown.
*Take care, this ingredient is spicy! Use as preferred.
- Serve the cottage pie on plates.
Did you know... tinned vegetables such as corn also contribute to your vegetable intake. Corn is a good source of magnesium, which plays an important role in muscle and bone health.
