Creamy Stroganoff-Style Mafaldine

Name: Creamy Stroganoff-Style Mafaldine with beef-pork mince, vegetable mix & parsley
Total time: 10 min
Yield: 2
Cuisine: Fusion
Ingredients: 180 g Mafaldine; 200 g Beef-pork mince with Italian herbs; 1 piece Garlic; ⅔ sachet(s) Dried thyme; 10 g Fresh curly parsley; 1 sachet(s) BBQ spice rub; 400 g Vegetable mix with mushrooms; 15 milliliters Worcestershire sauce; ½ Tomato paste; 150 g Cooking cream; 3 teaspoon Smoked paprika; ½ piece Low sodium beef stock cube; 2 teaspoon Honey [or plant-based alternative]; 1 tablespoon Mustard; 1 tablespoon [Plant-based] butter; 1 tablespoon Balsamic vinegar; to taste Salt and pepper

with beef-pork mince, vegetable mix & parsley

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Stroganoff is a creamy, comforting dish of sautéed beef or mushrooms in a rich, seasoned sauce, often served over pasta or rice. A Russian classic!

Allergens:

Tarwe

•Mosterd

•Soja

•Gerst

•Melk (inclusief lactose)

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total10 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

90 g

Mafaldine

(Contains: Tarwe May be present: Ei, Soja)

100 g

Beef-pork mince with Italian herbs

(May be present: Ei, Soja, Mosterd, Selderij, Gluten)

½ piece

Garlic

⅓ sachet(s)

Dried thyme

5 g

Fresh curly parsley

(May be present: Selderij)

½ sachet(s)

BBQ spice rub

200 g

Vegetable mix with mushrooms

10 milliliters

Worcestershire sauce

(Contains: Mosterd, Soja, Gerst)

Tomato paste

75 g

Cooking cream

(Contains: Melk (inclusief lactose))

1.5 teaspoon

Smoked paprika

Not included in your delivery

¼ piece

Low sodium beef stock cube

1 teaspoon

Honey [or plant-based alternative]

½ tablespoon

Mustard

½ tablespoon

[Plant-based] butter

½ tablespoon

Balsamic vinegar

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3592 kJ

Calories859 kcal

Fat37.9 g

Saturated Fat19 g

Carbohydrate88.4 g

Sugar18.3 g

Dietary Fiber12.2 g

Protein36.7 g

Salt2.1 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Pan

•Casserole

Cooking Steps

Boil plenty of salted water in a pot or saucepan and cook the mafaldine for 7 - 9 minutes.
Reserve some of the pasta water, then drain and set aside.

Melt the butter in a deep frying pan over high heat and fry the vegetable mix for 3 minutes.
Crush or mince the garlic and finely chop the parsley.
Reduce the heat to medium-high, then add the garlic, mince, tomato paste, thyme, BBQ rub* and smoked paprika.
Fry for another 3 minutes, separating the mince as you do so.

*Take care, this ingredient is spicy! Use as preferred.

Deglaze the pan with the balsamic vinegar.
Add the cream, Worcestershire sauce, honey and mustard, then crumble in the stock cube (see pantry for amounts).
Add some pasta water as necessary if the sauce is too thick, then season to taste with salt and pepper.
Allow to simmer until the mafaldine is done.