Fast Pasta with a Mexican-Inspired Twist

• Boil the pasta for 10 - 12 minutes until done, then drain and set aside.
• Reheat the frying pan and fry the garlic and onion for 1 - 2 minutes over medium-high heat.
• Add the courgette and the bell pepper and fry for 4 more minutes, then stir in the passata.
• Cover with the lid and allow to reduce for 2 - 4 minutes.

Did you know... onion is a good source of vitamin C, which aids with iron absorption.

• Add the pasta to the sauce, along with the mince and half of the grated cheese.
• Mix well to combine and season to taste with salt and pepper, then cook for 2 - 3 more minutes.