Sweet Sesame Noodles & Fried Egg
with crispy onions, coriander & stir-fried vegetables
Eggs are a versatile topping for many Asian noodle dishes: they can be served poached, fried, or soft-boiled. They certainly make for a more satisfying and complete dish!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
50 g
Wholewheat noodles
(Contains: Tarwe, Gluten)
200 g
Vegetable mix with mushrooms
½ piece
Garlic
1 piece
Egg
(Contains: Ei)
25 g
Tahini
(Contains: Sesamzaad)
35 g
East Asian-style sauce
(Contains: Tarwe, Soja)
½ piece
Lime
5 g
Fresh coriander
(May be present: Selderij)
15 g
Crispy fried onions
(Contains: Tarwe May be present: Sesamzaad, Gluten, Pinda's, Noten)
Not included in your delivery
½ piece
Low sodium vegetable stock cube
1 tablespoon
Sunflower oil
1 teaspoon
Honey [or plant-based alternative]
½ tablespoon
[Reduced salt] soy sauce
to taste
Sambal
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Boil plenty of water in a pot or saucepan for the noodles and crumble in the stock cube (see pantry for amount).
- Crush or mince the garlic.
- Heat a drizzle of sunflower oil in a wok or deep frying pan over medium-high heat. Fry the garlic with the vegetable mix for 4 - 6 minutes.
- Boil the noodles for 3 - 4 minutes until al dente (see Tip).
- Reserve 50ml cooking liquid per person, then drain and return to the pot.
- Heat a drizzle of sunflower oil in a frying pan over medium-high heat and fry the egg.
- Quarter the lime.
- In a small bowl, combine the tahini with the East Asian-style sauce, the honey and the soy sauce.
- Squeeze a quarter lime per person directly into the bowl and then add some sambal as preferred.
- Transfer this sauce and the cooking liquid to the noodles, then toss well to combine. Season to taste with salt and pepper.
- Roughly chop the coriander.
- Serve the noodles on plates, topped with the vegetables and the egg.
- Garnish with the crispy onions and the coriander.
- Serve the rest of the lime wedges alongside.
