Creamy Tomato Soup | Ready to Heat
with homemade Parmesan chips, herb oil & crostini
Build your perfect festive feast with our special Christmas selection! This delicious soup is one of many recipes you can mix and match to create your ideal holiday meal. Browse all the options in the Christmas category.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
¼ piece
Creamy tomato soup
(Contains: Melk (inclusief lactose) May be present: Amandelnoten, Gluten, Haver, Selderij, Ei, Zwaveldioxide en sulfiet, Pinda's, Tarwe, Spelt, Vis, Noten, Lupine, Gerst, Hazelnoten, Mosterd, Khorasan (tarwe), Walnoten, Kamut, Soja, Rogge)
½ piece
White ciabatta
(Contains: Gluten, Rogge, Tarwe May be present: Gluten, Ei, Noten, Mosterd, Soja, Melk (inclusief lactose), Sesamzaad)
10 g
Parmigiano Reggiano DOP
(Contains: Melk (inclusief lactose))
5 g
Fresh basil, chives & flat leaf parsley
½ piece
Garlic
50 milliliters
Heavy cream
(Contains: Melk (inclusief lactose))
4 milliliters
Crema di balsamico
(Contains: Zwaveldioxide en sulfiet)
¼ sachet(s)
Italian seasoning
Not included in your delivery
1.5 tablespoon
Extra virgin olive oil
½ tablespoon
Olive oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 190°C.
- Finely chop the fresh herbs.
- In a small bowl, combine the fresh herbs with the extra virgin olive oil.
- Season to taste with salt and pepper.
- Slice the ciabatta and transfer to a parchment-lined baking sheet.
- Drizzle with olive oil and scatter over the Italian seasoning, then season with salt and pepper.
- Bake in the oven for 8 - 10 minutes
- Peel the garlic clove and then rub it over the toasted ciabatta.
- Grate the Parmigiano Reggiano.
- Going 1 tbsp at a time, transfer the Parmigiano Reggiano to a parchment-lined baking sheet, so as to make individual circles.
- Bake for 8 - 10 minutes or until golden-brown.
- Allow the Parmesan chips to cool completely, before using a spatula to carefully remove them from the baking sheet.
- Shortly before serving, heat the soup in a saucepan for 4 - 5 minutes over low heat.
- Stir occasionally so as to prevent the soup from sticking to the bottom of the pan.
- Serve the soup in bowls. Drizzle with the cream, the crema di balsamico and the herb oil.
- Garnish with the Parmesan chips and serve the crostini alongside.
