Creamy Mushroom Tortelloni Bake
with courgette & spinach
There is a new ingredient in your box! These mushroom tortelloni are made by the Rana family in Italy. Authentic and delicious, the way pasta should be.
Tags:
Veggie
•Family
•New Ingredient
Allergens:
Melk (inclusief lactose)
•Zwaveldioxide en sulfiet
•Gluten
•Tarwe
•Ei
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total30 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
Serving amount
½ piece
Garlic
50 g
Spinach
25 g
Grated Gouda
(Contains: Melk (inclusief lactose))
75 g
Cooking cream
(Contains: Melk (inclusief lactose))
½ sachet(s)
Sicilian-style herb mix
½ piece
Courgette
4 milliliters
Crema di balsamico
(Contains: Zwaveldioxide en sulfiet)
150 g
Mushroom tortelloni
(Contains: Melk (inclusief lactose), Gluten, Tarwe, Ei May be present: Mosterd, Soja)
125 g
Mushrooms
Not included in your delivery
½ tablespoon
Olive oil
1 teaspoon
Balsamic vinegar
1 teaspoon
Sugar
50 milliliters
Low sodium mushroom or vegetable stock
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3197 kJ
Calories764 kcal
Fat37.6 g
Saturated Fat17.2 g
Carbohydrate73.6 g
Sugar19.7 g
Dietary Fiber4.2 g
Protein29.1 g
Salt2.7 g
Potassium889.5 mg
Calcium85.5 mg
Iron1.9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan
•Large Sautépan with Lid
•Oven Dish
Cooking Steps
1
- Boil plenty of water in a pot or saucepan. Carefully separate the tortelloni and boil for 2 minutes, then drain and set aside.
- Preheat the oven to 220°C and prepare the stock.
- Slice the courgette into crescents.
- Slice the mushrooms and crush or mince the garlic.
2
- Heat a drizzle of olive oil in a large deep frying pan over medium-high heat. Fry the courgette, the mushrooms and the garlic for 3 - 4 minutes.
- Deglaze the pan with the balsamic vinegar, then pour in the stock.
- Stir in the cream, the sugar and the Sicilian-style herbs.
- Cover with the lid and allow to simmer for 3 minutes over low heat.
3
- Gradually add the spinach to the sauce, tearing it directly into the pan. Season to taste with salt and pepper.
- Add an extra splash of water or stock if necessary.
- Add the tortelloni to the sauce. Mix well to combine, then transfer everything to an oven dish.
- Scatter over the cheese, then bake in the oven for 8 minutes.
4
- Serve the tortelloni bake on plates.
- Serve the crema di balsamico alongside to drizzle over the tortelloni as preferred.
More delicious recipes with similar ingredients
Stevige linzen-groentesoep met gedroogde pruimen
in de 5-maaltijdenbox en Veggiebox
Lasagne passata met geraspte geitenkaas en verse basilicum
met verse lasagnebladen en gegrilde courgette
Pastasalade met semi-zongedroogde gele tomaten en buffelmozzarella
Extra in de 5-maaltijdenbox en Veggiebox
Salade van gegrilde courgette, geitenkaas en peer met kikkererwten
Extra in de 5-maaltijdenbox en Veggiebox
Farfalle met warmgerookte Schotse zalm en grana padano
Op smaak gebracht met een fris citroentje
Platbroodpizza’s met groenten en oude kaas
Een snelle pizza met een flinterdunne bodem
Lasagne met provolone en pijnboompitten
Een gerecht vol groenten met een bijzondere Italiaanse kaas
Fusilli integrale met oude kaas en pompoenpitten
Met een romige saus op basis van avocado
Pastasalade met rode paprikapesto en pecannoten
Met een bijzondere pesto op basis van paprika’s
Waterkers-courgettesoep met serranoham en Mediterraan kaasbroodje
De heerlijke Spaanse serranoham geeft de soep een extra rijke smaak
Parelcouscous met reuzengarnalen en verse kruiden
Je brengt dit gerecht op smaak met knoflook, rode peper, citroen en tijm
Zalm met ovengroenten en krieltjes met amandel-dukkah
Een bijzondere combinatie van krieltjes en een kruidenmengsel
Frisse pastasalade met warmgerookte zalm, Hollandse radijs en bieslook
Zomerse maaltijd met vers citroensap en gebakken courgette
Orzo met romatrostomaten uit de oven en gruyère
Een romige maaltijd met zoete tomaten en balsamicoazijn uit de oven
Spaghetti met serranoham, courgettelinten en romatrostomaten uit de oven
Lekkere combinatie van zilte Spaanse ham met zoete tomaatjes
Romige groentelasagne met spinazie
De romige saus en Italiaanse kaas smaken heerlijk bij de gegrilde groenten
Parelgerst met gegrilde courgette, feta en amandelen
De groenten bereid je in de oven met verse tijm
Romige aardappel-courgettesoep met pompoenpitten en olijfbrood
Een rijke maaltijdsoep met een lekker broodje
Romige fusilli met Italiaans gekruid kipgehakt
Met Hollandse prei en courgette
Gnocchi met bospaddestoelenpesto en courgette
Met een frisse rucolasalade
Highest-rated dinner recipes
Panko-Crusted Salmon with Smashed Roseval Potatoes
with pomegranate, creamy chive sauce & almond-studded green beans
Pork Tenderloin with Veal Jus
with potato gratin & honey-mustard mesclun salad
Varkenshaas in zwartepepersaus
met krieltjes en groene salade
Creamy Chicken Curry Soup
with pak choi, carrot & potatoes
Sweet & Sticky Curried Shrimp with Mafaldine
with tarragon, lemon & creamy courgette sauce
Cheesy Cottage Pie
with leek, carrot & thyme
Chicken Breast over Italian-Style Salad
with homemade croutons & caramelised onion
Creamy Chicken Spaghetti
with Grana Padano & fresh basil
Chicken Breast with Hollandaise Sauce
with green beans & rosemary baby potatoes
Chicken Orzo Bowl with Yogurt Sauce
with cherry tomato & cucumber salad
Fragrant Coconut Chicken Soup
with pak choi, carrot & potatoes
Beef-Pork Za'atar Wraps with Fresh Herbs
with orange cream cheese, zesty salsa & sumac
Roasted Vegetables with Fried Egg
over coconut rice with curry sauce
Poké Bowl with Fried Chicken
with edamame, orange & cucumber
Chicken Bulgur Bowl
with yogurt sauce, fresh herbs & Romano beans
Chicken Courgette Rollups in Tomato Sauce
with cream cheese & homemade croutons
Shrimp & Mango Salad
with creamy green sauce, fresh herbs & pickled onion
Chicken in Fragrant Coconut Sauce
over broccoli rice with courgette & Romano pepper
Eggplant Cacciatore with Wholewheat Spaghetti
with roasted bell pepper sauce, olives & basil
Creamy Stroganoff-Style Mafaldine
with beef-pork mince, vegetable mix & parsley
This week's must-try HelloFresh recipes
Salmon in Sour Cream & Chive Sauce
over mashed potatoes with tomato-cucumber salad
Chicken with Giant Couscous & Herbed Cheese Cubes
with lamb's lettuce, cucumber & bell pepper
Orzo à la 'Fata Morgana'
with beef & Middle Eastern Spices
Triple Onion Hotdog with Apple Salad
with crispy onions, onion chutney & caramelised onions
Sinister Smoked Sausage with Sauerkraut & Bacon Lardons
with blood-red apple & mashed potatoes
Loaded Steak Burrito Bowl with Avocado & Salsa
with cheesy nachos, sour cream & fragrant rice
Fusion Chicken Meatloaf with Coconut Curry Udon
one simple recipe with extra flavours for parents!
Veggie Sausages with Garlicky Za'atar Sour Cream
with baby potatoes, parsley & roasted vegetables
Sweet Sesame Steak Strips with Crispy Onions
over golden rice with carrot & courgette
Fang-tastic Flammekueche with Basil Crème & Monster Mozzarella
with courgette ribbons & frighteningly fresh side salad
Hard Shell Beef Tacos
with sour cream & salsa
Harissa Portobello Bulgur Bowl with Spicy Yogurt Sauce
with smoky chickpeas & tomato-cucumber salad
Max & Moritz's Favourite Flammekueche
with mozzarella, apple & leek
Cheese Fondue with Venison Meatballs & Crudités
with bacon-wrapped broccolini & roasted cauliflower
Shrimp Laksa-Style Noodle Soup with Thai Basil
in fragrant coconut broth with fresh lemongrass & courgette
Cod in Caper Butter with Samphire Mafaldine
with lemon, broccoli & Sicilian-style herbs
Chicken with Serrano Ham & Parmesan Potatoes
with bruschetta dip & eggplant-arugula salad
Hauntingly Hearty Cheddar Sausage Stew
with freakish fries & endive slaw
Plant-Based Chicken in Peanut Curry Sauce
over rice with Romano beans & mango chutney
Cottage Pie with Pork & Gouda
with courgette, bell pepper & sweetcorn