Creamy Chicken Spaghetti
with Grana Padano & fresh basil
Mascarpone is considered a fresh cheese, just like cottage cheese, cream cheese and fresh meikaas. If the cheese production doesn't include maturation, then it is classified as a fresh cheese.
Tags:
Extra Veggies
•Family
•High Protein
Allergens:
Melk (inclusief lactose)
•Ei
•Tarwe
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time15 minutes
DifficultyMedium
Ingredients
Serving amount
100 g
Chicken mince with Mediterranean herbs
25 g
Mascarpone
(Contains: Melk (inclusief lactose))
5 g
Fresh basil
(May be present: Selderij)
1 piece
Garlic
1 piece
Romano pepper
20 g
Grana Padano flakes DOP
(Contains: Melk (inclusief lactose), Ei)
½ piece
Onion
100 g
Passata
90 g
Spaghetti
(Contains: Tarwe May be present: Mosterd, Soja, Ei)
Not included in your delivery
½ tablespoon
Olive oil
¼ piece
Low sodium beef stock cube
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3270 kJ
Calories782 kcal
Fat29.9 g
Saturated Fat14.7 g
Carbohydrate83.7 g
Sugar16.8 g
Dietary Fiber8.7 g
Protein41.8 g
Salt2.2 g
Potassium212.3 mg
Calcium24.5 mg
Iron0.6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan
•Large Sautépan with Lid
Cooking Steps
1
- Bring plenty of salted water in a pot or saucepan for the spaghetti (see Tip).
- Cut the Romano pepper into thin strips.
- Chop the onion and crush or mince the garlic.
- Boil the spaghetti for 10 - 12 minutes, then reserve some of the pasta water before draining and setting aside.
Tip: you can also use a kettle to save time.
2
- Heat a drizzle of olive oil in a large deep frying pan over medium-high heat.
- Fry the mince with the garlic and onion for 4 - 5 minutes, separating it as you do so.
- Stir in the Romano pepper and the passata, then crumble in the stock cube (see pantry for amount).
- Cover with the lid and allow to simmer for 5 - 6 minutes.
3
- Roughly chop the basil in the meantime.
- When the sauce is done, take the pan off the heat and then stir in the mascarpone.
- Add the spaghetti and 1 tbsp per person of the reserved pasta water, then toss well to combine.
- Season generously with salt and pepper.
4
- Serve the spaghetti on plates.
- Garnish with the basil and the Grana Padano.
More delicious recipes with similar ingredients
Lasagne passata met geraspte geitenkaas en verse basilicum
met verse lasagnebladen en gegrilde courgette
Spinazielasagne met provolone en pijnboompitten
in de 5-maaltijdenbox en Veggiebox
Spaghetti bolognese met linzen, cherrytomaten en feta
Een combinatie van spaghetti uit Italië en feta uit Griekenland
Lasagne met provolone en pijnboompitten
Een gerecht vol groenten met een bijzondere Italiaanse kaas
Spaghetti aglio olio met grana padano en pijnboompitten
Dit Italiaanse gerecht maak je af met roma-trostomaten en extra vierge olijfolie
Lasagne met kruidige kipworst
Een smaakvolle worst met zachte aubergine en spinazie
Spaghetti integrale met worst van Brandt & Levie en tomatensaus
De tomatensaus heeft een zoet-pikante smaak
Romige spaghetti met geroosterde zonnebloempitten, oude kaas en verse basilicum
Je maakt de romige saus zelf met behulp van een roux
Spaghetti integrale met spinazie-pestosaus en Parmigiano Reggiano
Spaghetti zoals de Italianen het lekker vinden
Spaghetti met serranoham, courgettelinten en romatrostomaten uit de oven
Lekkere combinatie van zilte Spaanse ham met zoete tomaatjes
Spaghetti integrale met kippendijfilet en tomatensalsa
Een Italiaanse pasta met een zelfgemaakte spinaziesaus
Spaghetti integrale met gehaktballetjes en zelfgemaakte tomatensaus
Met een frisse salade met grana padano
Aubergine uit de oven met tomaat, belegen kaas en penne
Een typisch Italiaanse aubergineschotel
Spaghetti aglio olio met grana padano en romatrostomaten
Een traditioneel pastagerecht met olijfolie en knoflook
Lasagna Italia met knapperige pijnboompitten
Een gerecht vol groenten met een zacht Italiaans kaasje
Spaghetti bolognese met gehakt
Met rucolasalade en komkommer
Lasagne met winterpeen, venkel en provolone
Een winterse variant op de klassieke Italiaanse lasagne
Platbroodpizza met gegrilde courgette, paddenstoelen en belegen kaas
Een zelfgemaakte pizza met walnoten, verse knoflook en rozemarijn
Pizza met tonijn, tomaat en courgette
Gemaakt van Libanees platbrood
Lasagne met tomaten-groentesaus en verse geitenkaas
Highest-rated dinner recipes
Panko-Crusted Salmon with Smashed Roseval Potatoes
with pomegranate, creamy chive sauce & almond-studded green beans
Pork Tenderloin with Veal Jus
with potato gratin & honey-mustard mesclun salad
Varkenshaas in zwartepepersaus
met krieltjes en groene salade
Creamy Chicken Curry Soup
with pak choi, carrot & potatoes
Sweet & Sticky Curried Shrimp with Mafaldine
with tarragon, lemon & creamy courgette sauce
Cheesy Cottage Pie
with leek, carrot & thyme
Chicken Breast over Italian-Style Salad
with homemade croutons & caramelised onion
Creamy Chicken Spaghetti
with Grana Padano & fresh basil
Chicken Breast with Hollandaise Sauce
with green beans & rosemary baby potatoes
Chicken Orzo Bowl with Yogurt Sauce
with cherry tomato & cucumber salad
Fragrant Coconut Chicken Soup
with pak choi, carrot & potatoes
Beef-Pork Za'atar Wraps with Fresh Herbs
with orange cream cheese, zesty salsa & sumac
Roasted Vegetables with Fried Egg
over coconut rice with curry sauce
Poké Bowl with Fried Chicken
with edamame, orange & cucumber
Chicken Bulgur Bowl
with yogurt sauce, fresh herbs & Romano beans
Chicken Courgette Rollups in Tomato Sauce
with cream cheese & homemade croutons
Shrimp & Mango Salad
with creamy green sauce, fresh herbs & pickled onion
Chicken in Fragrant Coconut Sauce
over broccoli rice with courgette & Romano pepper
Eggplant Cacciatore with Wholewheat Spaghetti
with roasted bell pepper sauce, olives & basil
Creamy Stroganoff-Style Mafaldine
with beef-pork mince, vegetable mix & parsley
This week's must-try HelloFresh recipes
Salmon in Sour Cream & Chive Sauce
over mashed potatoes with tomato-cucumber salad
Chicken with Giant Couscous & Herbed Cheese Cubes
with lamb's lettuce, cucumber & bell pepper
Orzo à la 'Fata Morgana'
with beef & Middle Eastern Spices
Triple Onion Hotdog with Apple Salad
with crispy onions, onion chutney & caramelised onions
Sinister Smoked Sausage with Sauerkraut & Bacon Lardons
with blood-red apple & mashed potatoes
Loaded Steak Burrito Bowl with Avocado & Salsa
with cheesy nachos, sour cream & fragrant rice
Fusion Chicken Meatloaf with Coconut Curry Udon
one simple recipe with extra flavours for parents!
Veggie Sausages with Garlicky Za'atar Sour Cream
with baby potatoes, parsley & roasted vegetables
Sweet Sesame Steak Strips with Crispy Onions
over golden rice with carrot & courgette
Fang-tastic Flammekueche with Basil Crème & Monster Mozzarella
with courgette ribbons & frighteningly fresh side salad
Hard Shell Beef Tacos
with sour cream & salsa
Harissa Portobello Bulgur Bowl with Spicy Yogurt Sauce
with smoky chickpeas & tomato-cucumber salad
Max & Moritz's Favourite Flammekueche
with mozzarella, apple & leek
Cheese Fondue with Venison Meatballs & Crudités
with bacon-wrapped broccolini & roasted cauliflower
Shrimp Laksa-Style Noodle Soup with Thai Basil
in fragrant coconut broth with fresh lemongrass & courgette
Cod in Caper Butter with Samphire Mafaldine
with lemon, broccoli & Sicilian-style herbs
Chicken with Serrano Ham & Parmesan Potatoes
with bruschetta dip & eggplant-arugula salad
Hauntingly Hearty Cheddar Sausage Stew
with freakish fries & endive slaw
Plant-Based Chicken in Peanut Curry Sauce
over rice with Romano beans & mango chutney
Cottage Pie with Pork & Gouda
with courgette, bell pepper & sweetcorn