Veggie Shawarma Stir-Fry
with mie noodles & gomashio- Soja
- Gluten
- Tarwe
- Gerst
- Ei
- Sesamzaad
Not only does this vegetarian shawarma have the same texture as meat, but it also contains the same essential nutrients such as protein, iron and vitamin B12!
Ingredients
80 g
Veggie shawarma
(Contains: Soja, Gluten, Tarwe, Gerst, Ei)
50 g
Mie noodles
(Contains: Tarwe)
½ piece
Garlic
5 milliliters
Reduced salt soy sauce
(Contains: Soja, Gluten, Tarwe)
35 g
East Asian-style sauce
(Contains: Soja, Gluten, Tarwe)
½ sachet(s)
Gomashio
(Contains: Sesamzaad)
¼ piece
Lime
200 g
Vegetable mix with cabbage
5 milliliters
Sesame oil
(Contains: Sesamzaad)
Not included in your delivery
½ teaspoon
Sambal
1 tablespoon
Honey [or plant-based alternative]
1 tablespoon
Sunflower oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Boil plenty of water in a pot or saucepan for the noodles.
- Heat a drizzle of sunflower oil in a wok or deep frying pan over medium-high heat.
- Fry the veggie shawarma for 5 minutes, then stir in the honey and fry for 1 more minute. Remove from the pan and set aside.
- Meanwhile, crush or mince the garlic and cut the lime into 8 wedges.
- Heat another drizzle of sunflower oil in the same pan over high heat.
- Fry the garlic with the vegetable mix and fry for 10 - 12 minutes.
- In the meantime, boil the noodles for 4 - 5 minutes until al dente.
- Reserve some of the cooking liquid, then drain and rinse under cold water so as to stop them from sticking together.
- Add the noodles, shawarma, sesame oil, East Asian-style sauce, sambal and soy sauce to the vegetables.
- Mix well and fry for 1 more minute, adding a splash of the reserved cooking liquid if needed.
- Squeeze 1 lime wedge per person into the pan, then taste and season with salt and pepper as necessary.
- Serve the noodles in bowls.
- Garnish with the gomashio and serve with a lime wedge.
Did you know... garlic contains bioactive substances called dithiolthiones; these are a type of antioxidant which have a positive effect on cholesterol levels.
