Escarole 'Stamppot' with Grana Padano & Pesto Rosso
with cherry tomatoes & crema di balsamico
There is a special ingredient in your box! Escarole is a versatile seasonal vegetable. It's tasty raw in stamppot or in a salad, but it also makes a delicious side dish when stewed.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
150 g
Chopped escarole
300 g
Potatoes
20 g
Pesto rosso
(Contains: Pinda's, Noten, May contain traces of allergens, Melk (inclusief lactose), Cashewnoten)
10 g
Pumpkin seeds
(Contains: Pinda's, Noten, Sesamzaad, May contain traces of allergens)
70 g
Red cherry tomatoes
½ piece
Onion
½ piece
Garlic
½ sachet(s)
Sicilian-style herb mix
20 g
Grana Padano flakes DOP
(Contains: Ei, Melk (inclusief lactose))
4 milliliters
Crema di balsamico
(Contains: Zwaveldioxide en sulfiet)
Not included in your delivery
½ tablespoon
Olive oil
½ tablespoon
[Plant-based] butter
½ teaspoon
Mustard
½ piece
(Low sodium) vegetable stock cube
[Plant-based] milk
to taste
Extra virgin olive oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Boil plenty of water in a pot or saucepan and crumble in the stock cube (see pantry for amount).
- Peel or thoroughly wash the potatoes and cut them into rough pieces.
- Boil for 12 - 15 minutes, then drain and set aside (see Tip).
Tip: if you'd prefer to wilt the escarole, add it to the potatoes during the final minute of cooking.
- Slice the onion into half rings and crush or mince the garlic.
- Halve the tomatoes.
- Heat a drizzle of olive oil in a frying pan over medium high heat. Fry the garlic and onion for 2 - 3 minutes.
- Add the tomatoes and fry for 5 more minutes. Season with salt and pepper, then deglaze with a splash of water.
- Mash the potatoes with the mustard, a knob of butter and a splash of milk as preferred.
- Stir in the escarole and the Sicilian-style herbs.
- Season to taste with salt and pepper.
Did you know... escarole is low in calories but full of vitamins and minerals, such as folic acid, potassium and vitamin K. Vitamin K is found in several types of leafy greens, and helps to keep your bones strong.
- Serve the stamppot on plates and top with the tomatoes.
- Garnish with the Grana Padano flakes, the pesto and the pumpkin seeds.
- Drizzle over the crema di balsamico, as well as some extra virgin olive oil if preferred.
