Creamy Beef Penne
with Parmigiano Reggiano, tomato salsa & spinach- Tarwe
- Melk (inclusief lactose)
- May contain traces of allergens
- Mosterd
- Soja
- Selderij
- Gluten
- Ei
Oregano is indispensable in any Italian herb mix. Did you know that the flavour of oregano intensifies when it is dried?
Ingredients
½ unit
Onion
1 unit
Garlic
90 g
Penne
(Contains: Tarwe May be present: Mosterd, Soja)
100 g
Beef mince with Italian seasoning
(May be present: Mosterd, Soja, Selderij, Gluten, Ei)
¼ sachet(s)
Dried oregano
50 g
Spinach
25 g
Herbed cream cheese
(Contains: Melk (inclusief lactose))
1 unit
Tomato
1 unit
Parmigiano Reggiano DOP
(Contains: Melk (inclusief lactose))
Not included in your delivery
0.15 unit
Low sodium chicken stock cube
1 teaspoon
Extra virgin olive oil
¼ tablespoon
Olive oil
1 teaspoon
White balsamic vinegar
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Boil plenty of salted water in a pot or saucepan for the penne.
- Chop the onion and crush or mince the garlic.
- Cook the penne for 10 - 12 minutes, covered, then reserve some of the pasta water before draining and setting aside.
- Heat the olive oil in a deep frying pan.
- Fry the onion and garlic for 2 minutes, then add the mince and the oregano.
- Fry for 3 - 4 more minutes, then tear the spinach directly into the pan and allow to wilt and reduce.
- Add the herbed cream cheese, then crumble in the stock cube (see pantry for amount). Mix well and season to taste with salt and pepper.
- Meanwhile, dice the tomato and transfer to a bowl.
- Add the extra virgin olive oil and white balsamic vinegar, then mix well to combine. Season to taste with salt and pepper.
- Grate the Parmigiano Reggiano.
Did you know... tomatoes are high in vitamins A, C and E, as well as lycopene, an antioxidant which protects our cells against damage. The riper the tomato, the richer it is in lycopene!
- Stir the penne into the creamy spinach sauce and cook for 1 more minute, adding a splash of pasta water as necessary if the sauce is too thick.
- Serve the penne on plates.
- Garnish with the tomato salsa and the grated Parmigiano Reggiano.
