Pancakes Christmas New
with cranberry-orange sauce, mascarpone and white chocolate chips | 2 servings
Labels:
Recept
Allergenen:
Gluten
•Tarwe
•Melk (inclusief lactose)
•Ei
Gemaakt in een fabriek waar eieren, melk, vis, pinda's, sesam, schaaldieren, soja, noten en tarwe worden verwerkt.
Bereidingstijd25 minuten
oventijd25 minuten
NiveauMakkelijk
Ingredienten
/ Voor 2 personen
150 gram
Tarwebloem
(Bevat: Gluten, Tarwe Kan bevatten: Gluten)
8 gram
Bakpoeder
(Bevat: Tarwe Kan bevatten: Gluten, Ei, Lupine, Melk (inclusief lactose), Soja)
200 ml
Biologische boeren karnemelk
(Bevat: Melk (inclusief lactose))
2 stuk(s)
Ei
(Bevat: Ei)
1 zakje(s)
Speculaaskruiden
1 stuk(s)
Handsinaasappel
60 gram
Cranberrychutney
50 gram
Mascarpone
(Bevat: Melk (inclusief lactose))
Zelf toevoegen
1 tl
[Plantaardige] roomboter
Benodigdheden
•Grote kom
•Koekenpan
•Aluminiumfolie
•Steelpan
Instructies
1
- Combine the eggs and buttermilk in a large mixing bowl.
- Add the flour, baking powder and speculaas spices. Mix until just combined.
2
- Melt a knob of butter in a frying pan over medium-high heat.
- Pour a ladle full of batter into the pan.
- Fry the pancakes for about 2 minutes on each side until golden brown, then remove from the pan and cover with aluminium foil to keep warm.
- Melt a small knob of butter every time before frying the next pancake.
3
- Juice and zest the orange.
- In a saucepan, melt a knob of butter. Add 2 tbsp orange juice, the cranberry chutney and orange zest to taste and let simmer on a low heat. Slice one orange slice per person for garnish.
- Serve the pancakes on plates.
- Top with the mascarpone and the cranberry-orange sauce.
