Naked Cheeseburger Bowl with Smoky Special Sauce
with ciabatta croutons, lettuce & tomato- Tarwe
- Ei
- Gluten
- Rogge
- Melk (inclusief lactose)
- Soja
- Mosterd
- Selderij
- May contain traces of allergens
- Ei
- Gluten
- Melk (inclusief lactose)
- Noten
- Sesamzaad
Ketchup, mayonnaise, mustard and honey make this recipe's "special sauce" the perfect combination of smoky, creamy, tangy and sweet!
Ingredients
1 piece
Beef-pork burger
(Contains: Tarwe, Ei, Gluten May be present: Soja, Mosterd, Selderij)
1 piece
White ciabatta
(Contains: Gluten, Rogge, Tarwe May be present: Ei, Gluten, Melk (inclusief lactose), Mosterd, Noten, Sesamzaad, Soja)
1 piece
Tomato
½ piece
Red onion
¼ head
Iceberg lettuce
30 g
Smoky tomato ketchup
1.5 teaspoon
Smoked paprika
25 g
Grated Tex-Mex cheese
(Contains: Melk (inclusief lactose))
Not included in your delivery
½ teaspoon
Mustard
1 tablespoon
[Plant-based] mayonnaise
1 tablespoon
Olive oil
½ teaspoon
Honey [or plant-based alternative]
½ tablespoon
Red wine vinegar
½ teaspoon
Sugar
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C.
- Dice half of the onion and slice the rest into half rings.
- In a bowl, combine the red wine vinegar with the sugar.
- Add the diced onion, then season to taste with salt and pepper. Mix well and set aside, stirring occasionally.
Did you know... onions provide numerous benefits. Not only are they rich in fibre and B vitamins, they are also high in antioxidants and vitamin C.
- Cut the ciabatta into 1cm cubes and transfer to a bowl.
- Add the smoked paprika and drizzle with olive oil. Season with salt and pepper, then toss well to coat.
- Transfer to a parchment-lined baking sheet and bake in the oven for 4 - 6 minutes, or until golden-brown.
- Dice the tomato and roughly shred the lettuce.
- Heat a drizzle of olive oil in a frying pan over medium-high heat.
- Fry the burger with the rest of the onion for 8 minutes, turning halfway.
- In the meantime, combine the pickled onion with the smoky ketchup, the mayonnaise, the mustard and the honey.
- Mix well to combine, then season to taste with salt and pepper.
- Serve the lettuce and tomato on plates and arrange everything on top.
- Drizzle over the sauce and garnish with the cheese.
