
Gomashio is a Japanese seasoning made from ground sesame seeds with a little bit of added salt. It's perfect for giving your dish more flavour without adding too much sodium.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
100 g
Pork tenderloin tips
½ piece
Garlic
10 milliliters
Soy sauce
(Contains: Soja, Gluten, Tarwe)
5 milliliters
Sesame oil
(Contains: Sesamzaad)
⅓ piece
Cucumber
½ piece
Bell pepper
150 g
Chopped sweetheart cabbage
3 piece
Wholewheat mini tortilla
(Contains: Tarwe May be present: Mosterd, Soja)
⅓ sachet(s)
Gomashio
(Contains: Sesamzaad)
½ tablespoon
Honey [or plant-based alternative]
¾ tablespoon
Olive oil
to taste
Salt and pepper

Tip: you will heat the tortillas in the oven later, but you can also use a frying pan if preferred.

Did you know... sweetheart cabbage is an excellent source of calcium, iron and vitamin C, which help keep your bones, teeth and muscles healthy.

