DIY Sticky Sesame Pork Tortillas
pick 'n' mix toppings: gomashio, stir-fried vegetables & more!- Soja
- Gluten
- Tarwe
- Sesamzaad
- Mosterd
- Soja
- May contain traces of allergens
Gomashio is a Japanese seasoning made from ground sesame seeds with a little bit of added salt. It's perfect for giving your dish more flavour without adding too much sodium.
Ingredients
100 g
Pork tenderloin tips
½ piece
Garlic
10 milliliters
Soy sauce
(Contains: Soja, Gluten, Tarwe)
5 milliliters
Sesame oil
(Contains: Sesamzaad)
⅓ piece
Cucumber
½ piece
Bell pepper
150 g
Chopped sweetheart cabbage
3 piece
Wholewheat mini tortilla
(Contains: Tarwe May be present: Mosterd, Soja)
⅓ sachet(s)
Gomashio
(Contains: Sesamzaad)
Not included in your delivery
½ tablespoon
Honey [or plant-based alternative]
¾ tablespoon
Olive oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C (see Tip). Crush or mince the garlic.
- Cut any larger pieces of pork in half, then transfer to a bowl. Lightly drizzle with olive oil, then add the garlic, sesame oil, soy sauce and honey.
- Mix well to combine, then set aside to marinate for at least 15 minutes.
Tip: you will heat the tortillas in the oven later, but you can also use a frying pan if preferred.
- Dice the bell pepper.
- Heat a drizzle of olive oil in a wok or deep frying pan over medium-high heat.
- Fry the bell pepper with the cabbage for 8 minutes, seasoning to taste with salt and pepper.
Did you know... sweetheart cabbage is an excellent source of calcium, iron and vitamin C, which help keep your bones, teeth and muscles healthy.
- In the meantime, slice the cucumber.
- Wrap the tortillas in aluminium foil and heat in the oven for 3 minutes.
- Heat a clean frying pan over medium-high heat.
- Fry the pork tenderloin tips in their marinade for 3 - 6 minutes or until done.
- Serve all the elements in separate bowls: the stir-fried vegetables, the pork, the tortillas, the cucumber and the gomashio.
- Allow everyone to assemble their own tortillas as preferred.
