DIY Sticky Sesame Pork Tortillas

Name: DIY Sticky Sesame Pork Tortillas pick 'n' mix toppings: gomashio, stir-fried vegetables & more!
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: 200 g Pork tenderloin tips; 1 piece Garlic; 20 milliliters Soy sauce; 10 milliliters Sesame oil; ⅔ piece Cucumber; 1 piece Bell pepper; 300 g Chopped sweetheart cabbage; 6 piece Wholewheat mini tortilla; ⅔ sachet(s) Gomashio; 1 tablespoon Honey [or plant-based alternative]; 1.5 tablespoon Olive oil; to taste Salt and pepper

pick 'n' mix toppings: gomashio, stir-fried vegetables & more!

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Gomashio is a Japanese seasoning made from ground sesame seeds with a little bit of added salt. It's perfect for giving your dish more flavour without adding too much sodium.

Tags:

Calorie Smart

•Extra Veggies

•Family

•High Protein

Allergens:

Soja

•Gluten

•Tarwe

•Sesamzaad

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total25 minutes

Cooking Time25 minutes

DifficultyMedium

Ingredients

Serving amount

100 g

Pork tenderloin tips

½ piece

Garlic

10 milliliters

Soy sauce

(Contains: Soja, Gluten, Tarwe)

5 milliliters

Sesame oil

(Contains: Sesamzaad)

⅓ piece

Cucumber

½ piece

Bell pepper

150 g

Chopped sweetheart cabbage

3 piece

Wholewheat mini tortilla

(Contains: Tarwe May be present: Mosterd, Soja)

⅓ sachet(s)

Gomashio

(Contains: Sesamzaad)

Not included in your delivery

½ tablespoon

Honey [or plant-based alternative]

¾ tablespoon

Olive oil

to taste

Salt and pepper

Nutrition Values

Energy (kJ)2477 kJ

Calories592 kcal

Fat23.5 g

Saturated Fat4.3 g

Carbohydrate51.6 g

Sugar18.8 g

Dietary Fiber14.3 g

Protein36.2 g

Salt2.9 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Bowl

•Wok or sautépan

•Tall-Sided Pan

•Aluminum Foil

Cooking Steps

Preheat the oven to 200°C (see Tip). Crush or mince the garlic.
Cut any larger pieces of pork in half, then transfer to a bowl. Lightly drizzle with olive oil, then add the garlic, sesame oil, soy sauce and honey.
Mix well to combine, then set aside to marinate for at least 15 minutes.

Tip: you will heat the tortillas in the oven later, but you can also use a frying pan if preferred.

Dice the bell pepper.
Heat a drizzle of olive oil in a wok or deep frying pan over medium-high heat.
Fry the bell pepper with the cabbage for 8 minutes, seasoning to taste with salt and pepper.

Did you know... sweetheart cabbage is an excellent source of calcium, iron and vitamin C, which help keep your bones, teeth and muscles healthy.

In the meantime, slice the cucumber.
Wrap the tortillas in aluminium foil and heat in the oven for 3 minutes.
Heat a clean frying pan over medium-high heat.
Fry the pork tenderloin tips in their marinade for 3 - 6 minutes or until done.

Serve all the elements in separate bowls: the stir-fried vegetables, the pork, the tortillas, the cucumber and the gomashio.
Allow everyone to assemble their own tortillas as preferred.