Bacon Cheeseburger on Brioche

Name: Bacon Cheeseburger on Brioche with baby potatoes & a crunchy apple salad
Total time: 20 min
Yield: 2
Cuisine: Belgian
Ingredients: 2 piece Hamburger from Meatier; 1 piece Apple; 200 g Red cherry tomatoes; 4 slice Bacon; 400 g Pre-cooked halved baby potatoes [skin-on]; 1 sachet(s) BBQ spice rub; 50 g Grated aged Gouda; 2 piece Brioche bun; 80 g Onion chutney; 60 g Mixed leaves of radicchio, arugula & lettuce; to taste [Plant-based] mayonnaise; 2 teaspoon Mustard; 2 teaspoon White balsamic vinegar; 1 tablespoon Extra virgin olive oil; 2 teaspoon Honey [or plant-based alternative]; 2 tablespoon [Plant-based] butter; to taste Salt and pepper

with baby potatoes & a crunchy apple salad

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Brioche is originally from France. It's a bit fluffier than other breads, so it doesn't weigh as heavily on the stomach. It's even a bit similar to cake!

Tags:

Family

Allergens:

Mosterd

•Melk (inclusief lactose)

•Soja

•Tarwe

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total20 minutes

Cooking Time20 minutes

DifficultyMedium

Ingredients

Serving amount

1 piece

Hamburger from Meatier

(Contains: Mosterd May be present: Melk (inclusief lactose), Ei, Selderij, Soja, Gluten, Sesamzaad)

½ piece

Apple

100 g

Red cherry tomatoes

2 slice

Bacon

200 g

Pre-cooked halved baby potatoes [skin-on]

½ sachet(s)

BBQ spice rub

25 g

Grated aged Gouda

(Contains: Melk (inclusief lactose))

1 piece

Brioche bun

(Contains: Melk (inclusief lactose), Soja, Tarwe)

40 g

Onion chutney

30 g

Mixed leaves of radicchio, arugula & lettuce

Not included in your delivery

to taste

[Plant-based] mayonnaise

1 teaspoon

Mustard

1 teaspoon

White balsamic vinegar

½ tablespoon

Extra virgin olive oil

1 teaspoon

Honey [or plant-based alternative]

1 tablespoon

[Plant-based] butter

to taste

Salt and pepper

Nutrition Values

Energy (kJ)4507 kJ

Calories1077 kcal

Fat51.5 g

Saturated Fat25.6 g

Carbohydrate105.8 g

Sugar22.6 g

Dietary Fiber12.3 g

Protein41.1 g

Salt4.2 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet with Baking Paper

•Fryingpan with lid

•Salad Bowl

Cooking Steps

Preheat the oven to 200°C.
Thinly slice the apple and halve the cherry tomatoes.
Separate the bacon slices and transfer to a parchment-lined baking sheet, then bake for 5 - 8 minutes.
Leave the oven on to use again later for the brioche.

Melt a knob of butter in a frying pan over medium-high heat.
Fry the baby potatoes with the BBQ spice rub* for 9 minutes, covered, then remove the lid and fry for 5 more minutes.
Season to taste with salt and pepper.

*Take care, this ingredient is spicy! Use as preferred.

Did you know... baby potatoes are always eaten with the skin on, which means they provide more fibre and vitamins; in particular vitamin B6, which is important for metabolic health.

Melt a knob of butter in another frying pan over medium-high heat and fry the burger for 3 - 5 minutes per side, covered.
Halfway through cooking, top the burger with the grated cheese.
In the meantime, bake the brioche bun in the oven for 2 - 3 minutes.

In a salad bowl, combine the mustard with the honey, extra virgin olive oil and white balsamic vinegar. Season to taste with salt and pepper, then add the apple, cherry tomatoes and lettuce.
Toss well to combine with the dressing. Serve the baby potatoes on plates with mayonnaise as preferred.
Cut open the brioche and top the base of the bun with the burger and the bacon.
Spread the onion chutney over the top of the bun and then close the burger. Serve the salad on the side.