Tear 'n Share Camembert Ciabatta
with rosemary and garlic | to share
3.9
(37)
Tags:
Recipe
Allergens:
Melk (inclusief lactose)
•Gluten
•Rogge
•Tarwe
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total25 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
2 sprig
Fresh rosemary
3 piece
Garlic
240 g
Camembert
(Contains: Melk (inclusief lactose))
3 piece
White ciabatta
(Contains: Gluten, Rogge, Tarwe May be present: Ei, Gluten, Melk (inclusief lactose), Mosterd, Noten, Sesamzaad, Soja)
Not included in your delivery
1 tablespoon
Honey [or plant-based alternative]
2 tablespoon
Olive oil
30 g
[Plant-based] butter
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3733 kJ
Calories892 kcal
Fat53.7 g
Saturated Fat28.4 g
Carbohydrate66.4 g
Sugar7.7 g
Dietary Fiber2.2 g
Protein34.7 g
Salt3.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Sheet with Baking Paper
•Small sauce pan
Cooking Steps
1
- Preheat the oven to 200°C.
- Slice the ciabatta diagonally at 2cm intervals, moving widthways and making sure not to cut the whole way through. Repeat this step in the opposite direction to create a criss-cross pattern.
- Mince or crush the garlic. Pick the rosemary leaves from their stalks and roughly chop them.
- Slice the camembert into 1cm thick slices, then cut these to be approximately 2 - 3cm long.
2
- Heat a small saucepan on medium-high heat and add the olive oil and butter.
- Allow the butter to melt, then add the garlic and rosemary and cook for 1 minute. Remove from the heat, then season with salt and pepper.
- Transfer the ciabatta to a parchment-lined baking sheet and use a teaspoon to drizzle the rosemary-garlic oil into each cut.
- Push a camembert slice into each cut.
3
- Drizzle over the ciabatta with honey and a little more olive oil if preferred, then sprinkle over some salt and pepper.
- Bake the bread for 10 - 12 minutes, or until the cheese is melted.
- Remove the bread from the oven and transfer to a serving platter to share.
