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Spicy Garlic Shrimp

Spicy Garlic Shrimp

Spicy Garlic Shrimp

with aioli, baguette & lemon | to share

Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.

This recipe is inspired by gambas al ajillo, a popular Spanish dish. This week you'll serve it with baguette, aioli and a little bit of lemon.

Tags:

Recipe

Allergens:

Mosterd

•Ei

•Schaaldieren

•Tarwe

•Gluten

•Rogge

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

10 g

Fresh flat leaf parsley

(May be present: Selderij)

2 piece

Garlic

1 piece

Red chili pepper

1 piece

Lemon

50 g

Aioli

(Contains: Mosterd, Ei May be present: Gluten, Melk (inclusief lactose), Soja, Vis, Schaaldieren, Selderij, Tarwe, Sesamzaad, Weekdieren, Gerst)

360 g

Shrimp

(Contains: Schaaldieren)

2 piece

White demi-baguette

(Contains: Tarwe, Gluten, Rogge May be present: Sesamzaad, Gluten, Melk (inclusief lactose), Noten)

Not included in your delivery

¾ tablespoon

[Plant-based] butter

to taste

Salt and pepper

Nutrition Values

Energy (kJ)2726 kJ

Calories652 kcal

Fat24.3 g

Saturated Fat4.8 g

Carbohydrate70.4 g

Sugar3.2 g

Dietary Fiber5.9 g

Protein36.3 g

Salt3.2 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Oven Dish

Cooking Steps

Prepare

1

Preheat the oven to 200°C.
Finely chop the parsley stems, then roughly chop the leaves.
Deseed and finely chop the red chili pepper*.
Crush or mince the garlic.

*Take care, this ingredient is spicy! Use as preferred.

Cook the shrimp

2

Transfer the shrimp to an oven dish along with the butter, parsley stems, chili pepper and garlic.
Mix well to combine and season with salt and pepper.
Bake the shrimp, with the baguettes alongside on the same oven rack, for 6 - 8 minutes or until the shrimp are done.

Serve

3

Cut the lemon into wedges in the meantime.
Transfer the shrimp to a serving dish and garnish with the parsley leaves.
Serve immediately, with the baguettes, aioli and lemon wedges alongside.

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