Smoked Salmon & Herb Cream Cheese Wraps
with arugula, lamb's lettuce and cucumber | 2 servings
Super simple, tasty recipes for any time of day, including a 4-step recipe card and portioned ingredients for 2 people.
Smoked salmon and cream cheese wraps are becoming a true classic! Plus, they're easy to make with just a few ingredients.
Tags:
Recipe
Allergens:
Tarwe
•Vis
•Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total10 minutes
Cooking Time5 minutes
DifficultyMedium
Ingredients
/ Serving 2 people
4 piece
Flour tortillas
(Contains: Tarwe May be present: Mosterd, Soja)
120 g
Smoked salmon
(Contains: Vis)
75 g
Herbed cream cheese
(Contains: Melk (inclusief lactose))
90 g
Arugula & lamb's lettuce
1 piece
Persian cucumber
Not included in your delivery
to taste
Extra virgin olive oil
Nutrition Values
Energy (kJ)2152 kJ
Calories514 kcal
Fat25.5 g
Saturated Fat10 g
Carbohydrate45.2 g
Sugar2.9 g
Dietary Fiber3.8 g
Protein24.3 g
Salt2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Aluminum Foil
Cooking Steps
1
- Preheat the oven to 180°C.
- Cut the cucumber in half lengthways, then into strips.
2
- Wrap the tortillas in aluminium foil, then put them in the oven for 3 – 4 minutes.
3
- Spread the herbed cream cheese over the wraps. Add the smoked salmon and cucumber followed by the mixed salad leaves, then drizzle with extra virgin olive oil to taste.
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