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Serrano Ham Flammekueche

Serrano Ham Flammekueche

Serrano Ham Flammekueche

with dried dates & crema di balsamico | 2 servings

Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.

There are endless possibilities with flammekueche! This version with Serrano ham and dried dates is irresistible.

Tags:

Recipe

Allergens:

Tarwe

•Melk (inclusief lactose)

•Zwaveldioxide en sulfiet

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total15 minutes

Cooking Time5 minutes

DifficultyMedium

Ingredients

/ Serving 2 people

2 piece

Flammekueche

(Contains: Tarwe)

60 g

Serrano ham

1 piece

Shallot

100 g

Organic sour cream

(Contains: Melk (inclusief lactose))

15 milliliters

Crema di balsamico

(Contains: Zwaveldioxide en sulfiet)

125 g

Red cherry tomatoes

40 g

Arugula

20 g

Chopped dates

(May be present: Pecannoten, Sesamzaad, Pinda's, Pistachenoten, Walnoten, Macadamianoten, Cashewnoten, Noten, Paranoten, Amandelnoten, Hazelnoten)

Nutrition Values

Energy (kJ)1805 kJ

Calories431 kcal

Fat10 g

Saturated Fat4.2 g

Carbohydrate61.8 g

Sugar15.9 g

Dietary Fiber3.1 g

Protein20.8 g

Salt2.6 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet with Baking Paper

•Small Bowl

Cooking Steps

Prepare

1

Preheat the oven to 220°C.
Transfer the flammekueche to a parchment-lined baking sheet.
In a small bowl, soak the dates in some water and set aside.
Slice the shallot into half rings. Halve the cherry tomatoes.

Bake

2

Spread the sour cream over the flammekueche and top with the shallot.
Bake the flammekueche in the oven for 8 - 10 minutes until golden brown.
Drain the dates, then add to the flammekueche during the final 2 minutes of cooking time.

Serve

3

Slice the flammekueche and top with the Serrano ham.
Garnish with the arugula and cherry tomatoes.
Drizzle over the crema di balsamico and serve.

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