Skip to main content

Savoury Breakfast Crackers

Savoury Breakfast Crackers

Savoury Breakfast Crackers

with three variations of toppings | 2 servings each

With this recipe you can make 3 breakfasts for 2 people. It includes:

Crackers with herb cream cheese, ham and lamb's lettuce (2 servings)
Crackers with avocado and Grana Padano (2 servings)
Crackers with eggs, curry powder and cress (2 servings)

Tags:

Recipe

Allergens:

Melk (inclusief lactose)

•Ei

•Selderij

•Mosterd

•Tarwe

•Gerst

•Gluten

•Soja

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total10 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

4 slice

Ham

100 g

Herbed cream cheese

(Contains: Melk (inclusief lactose))

40 g

Lamb's lettuce

2 piece

Avocado

20 g

Grana Padano flakes DOP

(Contains: Ei, Melk (inclusief lactose))

1 piece

Tomato

4 piece

Egg

(Contains: Ei)

½ sachet(s)

Curry powder

(Contains: Selderij, Mosterd)

20 g

Cress

100 g

Cream cheese

(Contains: Melk (inclusief lactose))

12 piece

Crackers

(Contains: Tarwe, Gerst, Gluten, Soja May be present: Mosterd, Sesamzaad, Lupine)

Not included in your delivery

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3959 kJ

Calories946 kcal

Fat70.8 g

Saturated Fat23.3 g

Carbohydrate13.3 g

Sugar6.1 g

Dietary Fiber16.4 g

Protein33.9 g

Salt2.8 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Bowl

•Saucepan

Cooking Steps

Option 1: Herbed cream cheese, ham and lamb's lettuce

1

Divide four crackers over two plates.
Spread the herbed cream cheese on the crackers.
Divide the ham over the crackers and garnish with the lamb's lettuce.

Option 2: Smashed avocado, Grana Padano and tomato

2

Divide four crackers over two plates.
Halve and pit the avocado, then scoop out the flesh, transfer to a small bowl and mash well. Slice the tomato.
Spread the smashed avocado on the crackers. Top with the tomato slices.
Season with salt and pepper and garnish with the Grana Padano.

Option 3: Boiled eggs, cress and curry spices

3

Boil plenty of water in a saucepan. Carefully transfer the eggs to the water and boil for 5 - 7 minutes.
Rinse the egg under cold water, then remove the shell and cut the egg in half.
Divide four crackers over two plates. Spread the cream cheese on the crackers.
Add the eggs on top, sprinkle the curry spices and season with salt and pepper to taste. Garnish with the cress.

More delicious recipes with similar ingredients

Pasta met rode pesto, paprika en gerijpte geitenkaas

met rucola, basilicum en pompoenpitten

Avocado als extra

Vezelrijke crackers met verse geitenkaas, avocado en alfalfa

Speltwafels met oude kaas en avocado

Sesamcrackers met jong belegen kaas

Met radijs en pindakaas

Tartiflette met camembert, brie en spekjes

Franse ovenschotel met aardappel en crème fraîche met een frisse salade

Speltwafel-sandwich

Met avocado, belegen kaas en tuinkers

Double protein - Tostada met dubbele portie kip

met een frisse salade van mais en tomaat

Kipfajita's met mini-tortilla's

met avocado, cheddar en verse koriander

Kipworstjes met kruidige rijst

met knoflook-snijbonen in basilicumcrème

Fried Eggs with Serundeng-Style Topping & Rainbow Slaw

over lime rice with sweet chili mayo & fresh herbs

Beet-iful Bacon Burger on a Black Charcoal Bun

with smoky sauce, fries & tomato-cucumber salad

Mafaldine with Burrata & Spicy Panko Topping

in creamy sauce with capers & cherry tomatoes

Luchtig broodje warme ham met ravigottesaus

met geroosterde aardappeltjes en een salade

Witte asperges met ham en een gekookt eitje

met aardappelen en ravigotesaus

Zelfgemaakte visburger met ravigotesaus

met frietjesduo van wortel en aardappel

Zelfgemaakte garnalenburger op een briochebroodje

met avocado en salade

Gepaneerde heekfilet met gebakken krieltjes

met ravigotesaus en een frisse salade van courgettelinten en tomaat

Baconburger met romige aardappelpuree

met wortel, uienjus en bieslook

Fried Egg over Rice with East Asian-Style Sauce

with cashews, fresh herbs, vegetables & lime

Highest-rated dinner recipes

Sweet & Sticky Curried Shrimp with Mafaldine

with tarragon, lemon & creamy courgette sauce

Beef-Pork Za'atar Wraps with Fresh Herbs

with orange cream cheese, zesty salsa & sumac

Creamy Stroganoff-Style Mafaldine

with beef-pork mince, vegetable mix & parsley

Shrimp Poké Bowl with Ponzu Mayo

with mango, gomashio, slaw & cucumber

Pork Tenderloin in Creamy Mustard Sauce

with green beans, parsley, yellow carrot & potatoes

Creamy Jerusalem Artichoke Soup

with truffle oil, hazelnuts & toasted ciabatta

Spicy Kimchi Fried Rice

with fish sauce, fried egg, furikake & sesame seeds

Creamy Lentil Masala Soup with Naan

with fragrant yogurt sauce, coconut milk & shaved almonds

Cheesy Curry Cottage Pie with Chives

with beef-pork mince, sweetheart cabbage & apple

Bolognese-Style Risotto

with Parmigiano Reggiano, basil & mascarpone

DIY Mediterranean-Style Chicken Bowl with Golden Rice

pick 'n' mix toppings: lemon yogurt sauce, parsley, tomato & more!

Chicken Bulgur Bowl with African-Inspired Spices

with buttered almonds, dates & lemon mayonnaise

Cod in Sage Butter with Butternut Squash Risotto

with Serrano ham & Parmigiano Reggiano

Sticky Meatballs with Stir-Fried Noodles

in black garlic sauce with hot honey peanuts

Kipwraps met zoet-pittige chilisaus en avocado

met tortillachips, regenboogsalade en koriander

Pulled Chicken Bowl with Avocado Sauce

with salad, sweet potato & Mexican-style spices

Paddington's Poké Bowl with Salmon

with tropical mango salsa, sweet chili mayo & fresh mint

Garnalen in kokos-currysaus uit de oven

met rijst, koriander en pinda's

Sticky Piri Piri Salmon with Carrot Ribbons

over giant couscous with coriander dressing

Korean-Inspired Bulgogi Burger with Sriracha Mayo

with kimchi rainbow slaw, sesame seeds & spicy baby potatoes

This week's must-try HelloFresh recipes

Shrimp Fusilli in Creamy Curry Sauce

with goat's cheese, courgette & lamb's lettuce

Kohlrabi-Coconut Curry with Veggie Chicken

over bulgur with lime, chili pepper & spinach

Tofu Noodles in Black Bean Sauce with Lime & Fresh Herbs

with eggplant, crispy onions & East Asian-style sauce

Venison Meatballs in Orange Sauce with Shaved Almonds

over bulgur with bell pepper & Romano beans

Tahini Noodle Stir-Fry with Courgetti

with cashews, Thai basil & sesame seeds

Chicken Breast in Creamy Mushroom Sauce

with roast potatoes & salad

Shrimp Flatbreads with Tahini Sauce

with courgette, za'atar & parsley

Antipasto Tortelloni with Serrano Ham & Burrata

in roasted bell pepper sauce with pistachios & arugula

Mediterranean Mozzarella Meatballs in Pesto Rosso Sauce

hidden courgette! | over couscous with parsley & Sicilian-style herbs

'Tunacado' Bowl with Edamame & Avocado Dip

over brown rice with tomato & furikake

Surinamese-Style Bami with Chicken Thigh Strips

with quick-pickled cucumber & crispy onions

Ribeye Steak with Parmigiano Risotto & Arugula

with roasted cherry tomatoes, pistachios & parsley

Teriyaki Salmon Bowl with Edamame

over garlic rice with broccolini & furikake

Crispy Coconut Cod with Pak Choi Curry

over celeriac purée with sesame seeds & chili pepper

Mediterranean Chicken with Kalamata Olives & Greek-Style Cheese

over tomato bulgur with roasted courgette & bell pepper

Korean-Inspired Chicken Bao Buns

with kimchi sauce, slaw & coriander

Orzotto with Courgette & Goat's Cheese

with mini Roma tomatoes & rosemary

Feta in Rosemary-Panko Coating

with onion chutney, baby potatoes & courgette salad

Cheesy Beef Taquitos

on wholewheat tortillas with tomato salsa & yogurt

Provençal-Style Meatloaf

over rice with roasted vegetables in tomato sauce