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Homemade Pecan Scones

Homemade Pecan Scones

Homemade Pecan Scones

with honey-mascarpone cream | 10 servings

There’s nothing more fun than baking together! Cakes, pies, cookies, you name it — our Baking Box has got you covered. Every week we offer a variety of no-fuss, easy-to-follow baking recipes. We’ll deliver the fresh ingredients, and you’ll be enjoying something delicious in no time!

Tags:

Recipe

Allergens:

Tarwe

•Melk (inclusief lactose)

•Pecannoten

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total40 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

260 g

Flour

(Contains: Tarwe May be present: Gluten)

8 g

Baking powder

(Contains: Tarwe May be present: Gluten, Ei, Lupine, Melk (inclusief lactose), Soja)

150 milliliters

Organic buttermilk

(Contains: Melk (inclusief lactose))

40 g

Chopped pecans

(Contains: Pecannoten May be present: Pinda's, Noten, Sesamzaad)

100 g

Mascarpone

(Contains: Melk (inclusief lactose))

Not included in your delivery

70 g

[Plant-based] butter

40 g

Sugar

1 tablespoon

Honey [or plant-based alternative]

1 teaspoon

Salt

Nutrition Values

Energy (kJ)4875 kJ

Calories1165 kcal

Fat64.4 g

Saturated Fat34.9 g

Carbohydrate125.9 g

Sugar30.9 g

Dietary Fiber6.3 g

Protein23.3 g

Salt4.3 g

Potassium69.8 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Bowl

•Baking Sheet with Baking Paper

•Small Bowl

Cooking Steps

Make the batter

1

Preheat the oven to 180°C. Take the butter out of the refrigerator.
In a large bowl, mix the flour, baking powder, sugar and salt.
Knead the butter and dry ingredients together until you have a texture similar to bread crumbs.
Add the buttermilk and pecans and knead together until well combined. The dough should have a smooth, consistent texture now.

Make the scones

2

Shape the dough into little balls, using roughly 2 tbsp of dough for each one.
Transfer to a parchment-lined baking sheet.
Bake the scones for 10 - 15 minutes.

Serve

3

Add the mascarpone and honey to a small bowl.
Mix well, until the honey is fully incorporated into the mascarpone.
Let the scones cool down thoroughly once you take them out of the oven.
Serve the scones on a plate with the mascarpone cream.

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