Apple Pie French Toast
with lemon whipped cream | 2 servings
Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.
As if French toast isn't already tasty enough! In this recipe, top it with homemade caramelised applesauce, a dollop of lemon-whipped cream and pieces of speculaas biscuit.
Tags:
Recipe
Allergens:
Melk (inclusief lactose)
•Gluten
•Soja
•Tarwe
•Ei
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total25 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
100 milliliters
Heavy cream
(Contains: Melk (inclusief lactose))
1 piece
Lemon
2 piece
Apple
3 teaspoon
Ground cinnamon
2 piece
Brioche bun
(Contains: Gluten, Melk (inclusief lactose), Soja, Tarwe)
2 piece
Egg
(Contains: Ei)
125 milliliters
Organic semi-skimmed milk
(Contains: Melk (inclusief lactose))
Not included in your delivery
1 tablespoon
Sugar
1 tablespoon
[Plant-based] butter
100 milliliters
Water for the sauce
to taste
Salt
Nutrition Values
Energy (kJ)2843 kJ
Calories679 kcal
Fat35.9 g
Saturated Fat20.8 g
Carbohydrate68.5 g
Sugar26.8 g
Dietary Fiber7.5 g
Protein17.7 g
Salt1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
•Large Bowl
•Mixer
•Deep Plate
•Whisk
•Fryingpan with lid
•Large Frying Pan
Cooking Steps
1
- In a bowl, use an electric mixer to whisk the cream with half of the sugar for 2 - 3 minutes.
- Zest the lemon into the whipped cream, stir and set aside in the fridge until step 4.
- Dice the apples into 1cm cubes and transfer to a large bowl. Juice the lemon into the bowl, then add the rest of the sugar and mix well.
2
- Melt a knob of butter in a frying pan over medium heat.
- Add the water and apple mixture and turn the heat to low, then simmer for 6 minutes, covered.
- Remove the lid, stir in half of the cinnamon and simmer for another 6 minutes, or until the apple softens and the sugar has dissolved.
- Cut the brioche buns in half. In a large deep plate, whisk the eggs with the milk, a pinch of salt and the rest of the cinnamon.
3
- Heat a knob of butter in a large frying pan over medium-high heat.
- Soak the brioche slices in the egg mixture two by two, until they are completely saturated.
- Fry directly for 4 minutes on each side, or until golden brown. Repeat until all slices are done.
- Serve the French toast on plates. Top with the apple sauce and the lemon whipped cream.
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