Sombrero Fajitas Inspired By Miguel
with chicken, cheese & chili mayo
The fajita is a real Tex-Mex classic. "Tex" stands for Texas, and "Mex" points to the Tejanos, the Spanish-Mexican inhabitants of the state who established this cuisine.
Tags:
Calorie Smart
•Extra Veggies
•Family
•High Protein
Allergens:
Melk (inclusief lactose)
•Tarwe
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time15 minutes
DifficultyMedium
Ingredients
Serving amount
1 piece
Roma tomato
100 g
Chicken fillets
1 piece
Little gem
15 g
Grated Gouda
(Contains: Melk (inclusief lactose))
½ sachet(s)
Mexican-style spices
½ sachet(s)
Sweet chili sauce
½
Tomato paste
1 piece
Bell pepper
3 piece
Wholewheat mini tortilla
(Contains: Tarwe May be present: Mosterd, Soja)
Not included in your delivery
¼ tablespoon
Olive oil
1 tablespoon
[Plant-based] mayonnaise
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2749 kJ
Calories657 kcal
Fat28.6 g
Saturated Fat6.3 g
Carbohydrate52.9 g
Sugar20.1 g
Dietary Fiber16.3 g
Protein40.4 g
Salt2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Casserole with Lid
•Small Bowl
•Aluminum Foil
Cooking Steps
1
- Preheat the oven to 180°C.
- Cut the bell pepper into thin strips.
- Heat a light drizzle of olive oil in a deep frying pan over medium-high heat. Fry the bell pepper with a generous pinch of salt for 3 - 4 minutes, covered.
- Add the tomato paste and the Mexican-style spices* and fry for 1 - 2 more minutes.
*Take care, this ingredient is spicy! Use as preferred.
2
- Dice the tomato and finely chop the lettuce.
- In a small bowl, combine the sweet chili sauce with the mayonnaise.
3
- Wrap the tortillas in aluminium foil and keep warm in the oven until serving.
- Dice the chicken into 2cm cubes, then add to the bell pepper and fry for 3 - 4 minutes. Season to taste with salt and pepper.
4
- Serve the chicken, tortillas, lettuce, tomato, chili mayo and cheese in separate dishes. Allow everyone to assemble their own wraps.
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