Sombrero Fajitas Inspired By Miguel
with chicken, cheese & chili mayo4.0(252)
Calories
:
657 kcalProtein
:
40.4g proteinDifficulty
:
MediumCalorie Smart
Extra Veggies
Family
High Protein
Allergens:
- Melk (inclusief lactose)
- Tarwe
- Mosterd
- Soja
- May contain traces of allergens
The fajita is a real Tex-Mex classic. "Tex" stands for Texas, and "Mex" points to the Tejanos, the Spanish-Mexican inhabitants of the state who established this cuisine.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1 piece
Roma tomato
100 g
Chicken tenderloin
1 piece
Little gem
15 g
Grated Gouda
(Contains: Melk (inclusief lactose))
½ sachet(s)
Mexican-style spices
½ sachet(s)
Sweet chili sauce
½
Tomato paste
1 piece
Bell pepper
3 piece
Wholewheat mini tortilla
(Contains: Mosterd, Soja, May contain traces of allergens, Tarwe)
Not included in your delivery
¼ tablespoon
Olive oil
1 tablespoon
[Plant-based] mayonnaise
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2749 kJ
Calories657 kcal
Fat28.6 g
Saturated Fat6.3 g
Carbohydrate52.9 g
Sugar20.1 g
Dietary Fiber16.3 g
Protein40.4 g
Salt2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Casserole with Lid
•Small Bowl
•Aluminum Foil
Cooking Steps
1
- Preheat the oven to 180°C.
- Cut the bell pepper into thin strips.
- Heat a light drizzle of olive oil in a deep frying pan over medium-high heat. Fry the bell pepper with a generous pinch of salt for 3 - 4 minutes, covered.
- Add the tomato paste and the Mexican-style spices* and fry for 1 - 2 more minutes.
*Take care, this ingredient is spicy! Use as preferred.
2
- Dice the tomato and finely chop the lettuce.
- In a small bowl, combine the sweet chili sauce with the mayonnaise.
3
- Wrap the tortillas in aluminium foil and keep warm in the oven until serving.
- Dice the chicken into 2cm cubes, then add to the bell pepper and fry for 3 - 4 minutes. Season to taste with salt and pepper.
4
- Serve the chicken, tortillas, lettuce, tomato, chili mayo and cheese in separate dishes. Allow everyone to assemble their own wraps.
