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Sombrero Fajitas Inspired By Miguel
Sombrero Fajitas Inspired By Miguel

Sombrero Fajitas Inspired By Miguel

with chicken, cheese & chili mayo

3.9
(252)

The fajita is a real Tex-Mex classic. "Tex" stands for Texas, and "Mex" points to the Tejanos, the Spanish-Mexican inhabitants of the state who established this cuisine.

Tags:
Calorie Smart
Extra Veggies
Family
High Protein
Allergens:
Melk (inclusief lactose)
Tarwe

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes
Cooking Time15 minutes
DifficultyMedium

Ingredients

Serving amount

1 piece

Roma tomato

100 g

Chicken fillets

1 piece

Little gem

15 g

Grated Gouda

(Contains: Melk (inclusief lactose))

½ sachet(s)

Mexican-style spices

½ sachet(s)

Sweet chili sauce

½

Tomato paste

1 piece

Bell pepper

3 piece

Wholewheat mini tortilla

(Contains: Tarwe May be present: Mosterd, Soja)

Not included in your delivery

¼ tablespoon

Olive oil

1 tablespoon

[Plant-based] mayonnaise

to taste

Salt and pepper

Nutrition Values

Energy (kJ)2749 kJ
Calories657 kcal
Fat28.6 g
Saturated Fat6.3 g
Carbohydrate52.9 g
Sugar20.1 g
Dietary Fiber16.3 g
Protein40.4 g
Salt2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Casserole with Lid
Small Bowl
Aluminum Foil

Cooking Steps

Fry the bell pepper
1
  • Preheat the oven to 180°C.
  • Cut the bell pepper into thin strips.
  • Heat a light drizzle of olive oil in a deep frying pan over medium-high heat. Fry the bell pepper with a generous pinch of salt for 3 - 4 minutes, covered.
  • Add the tomato paste and the Mexican-style spices* and fry for 1 - 2 more minutes.

*Take care, this ingredient is spicy! Use as preferred.

Prepare the toppings
2
  • Dice the tomato and finely chop the lettuce.
  • In a small bowl, combine the sweet chili sauce with the mayonnaise.
Heat the tortillas
3
  • Wrap the tortillas in aluminium foil and keep warm in the oven until serving.
  • Dice the chicken into 2cm cubes, then add to the bell pepper and fry for 3 - 4 minutes. Season to taste with salt and pepper.
Serve
4
  • Serve the chicken, tortillas, lettuce, tomato, chili mayo and cheese in separate dishes. Allow everyone to assemble their own wraps.

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