
The fajita is a real Tex-Mex classic. "Tex" stands for Texas, and "Mex" points to the Tejanos, the Spanish-Mexican inhabitants of the state who established this cuisine.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
1 piece
Roma tomato
100 g
Chicken fillets
1 piece
Little gem
15 g
Grated Gouda
(Contains: Melk (inclusief lactose))
½ sachet(s)
Mexican-style spices
½ sachet(s)
Sweet chili sauce
½
Tomato paste
1 piece
Bell pepper
3 piece
Wholewheat mini tortilla
(Contains: Tarwe May be present: Mosterd, Soja)
¼ tablespoon
Olive oil
1 tablespoon
[Plant-based] mayonnaise
to taste
Salt and pepper

*Take care, this ingredient is spicy! Use as preferred.


