Hoisin Stir-Fry with Peanuts
over rice with mince, Thai-style vegetables & coriander
There is a new ingredient in your box! Our new Thai-style vegetable mix is a refreshing combination of pak choi, red onion, Chinese cabbage, bean sprouts and mangetout. It's perfect for stir-fries and super quick to prepare.
Tags:
Calorie Smart
Allergens:
Soja
•Tarwe
•Sesamzaad
•Gluten
•Pinda's
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total20 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
Serving amount
75 g
Jasmine rice
25 g
Hoisin sauce
(Contains: Soja, Tarwe, Sesamzaad)
8 milliliters
Soy sauce
(Contains: Soja, Tarwe, Gluten)
5 g
Ginger paste
5 g
Unsalted peanuts
(Contains: Pinda's May be present: Pistachenoten, Macadamianoten, Amandelnoten, Noten, Hazelnoten, Pecannoten, Sesamzaad, Walnoten, Paranoten, Cashewnoten)
5 g
Fresh coriander
(May be present: Selderij)
100 g
Pork mince
(May be present: Selderij, Soja, Tarwe, Ei, Mosterd)
200 g
Thai-style vegetable mix with mangetout
Not included in your delivery
Water for the rice
½ tablespoon
Honey [or plant-based alternative]
½ tablespoon
Red wine vinegar
¼ tablespoon
Olive oil
½ tablespoon
Water for the sauce
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2799 kJ
Calories669 kcal
Fat24.6 g
Saturated Fat7.1 g
Carbohydrate81.4 g
Sugar16 g
Dietary Fiber5.8 g
Protein28.2 g
Salt3.3 g
Trans Fat0.1 g
Potassium37.9 mg
Calcium2.8 mg
Iron0.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan with Lid
•Casserole
Cooking Steps
1
- Boil the water in a pot or saucepan (see pantry for amount).
- Add a generous pinch of salt, then boil the rice for 10 - 12 minutes over low heat, covered.
- Turn off the heat and allow to stand for 5 minutes, still covered.
2
- Heat the olive oil in a deep frying pan over medium-high heat.
- Fry the vegetable mix for 4 - 6 minutes.
- Add the ginger paste and the mince, then stir-fry over high medium -heat for 3 minutes, separating the mince as you do so.
3
- Add the soy sauce and hoisin sauce, along with the red wine vinegar, the honey and the water for the sauce (see pantry for amounts).
- Mix well and fry for 1 - 2 minutes, seasoning to taste with salt and pepper.
- Roughly chop the coriander in the meantime.
4
- Serve the rice on deep plates and top with the stir-fry.
- Garnish with the coriander and the peanuts.
More delicious recipes with similar ingredients
Spinaziestamppot met gehakt en vleesjus
met champignons, hazelnoten en vers basilicum
Double protein - Noedelsalade met dubbele portie garnalen
met mango en zelfgemaakte chilisaus
Tortilla's met zwarte bonen en BBQ-saus
met koolsalade, cheddar en jalapeño's
Vegetarische balletjes met romige saus en cranberrychutney
met krieltjes, geroosterde sperziebonen en parmegiano reggiano
Rijke pasta met Mexicaanse twist
met chorizo, gehakt, cheddar en koriander
Mexicaanse stijl hotdog met frisse salsa
met aardappelpartjes en limoenmayonaise
Krieltjessalade met gehakt en zelfgemaakte croutons
met basilicumcrème, champignons en spinazie
Pittig spiegelei in kimchisaus
met knoflook-gemberrijst en Koreaans gekruide wokgroenten
Veggie + protein - Kruidige couscous met halloumi
met limoen-knoflookolie en yoghurt
Broodje met zelfgemaakte pulled chicken
met ingelegde komkommer en wortel-gembersalade
Pita met vegetarische groenteballetjes in pindasaus
met geroerbakte spitskool en zoetzuur
Veggie + protein - Parelcouscoussalade met Duitse biefstuk als extra
met avocadodip, witte kaas, tomaat, limoen en koriander
Veggie + protein - Parelcouscoussalade met varkensworstjes als extra
met avocado en feta en koriander
Geweldige gember-gehaktballetjes
met frisse noedelsalade
Pittige stamppot van paksoi met spekjes
met rode peper, zoetzure komkommer en sesamzaadjes
Gepaneerde sesamkip met pittige broccoli
met aardappelsalade, Aziatische dressing en mayonaise
Luxe bibimbap met kimchisaus
met kogelbiefstuk, gewokte groenten en spiegelei
Parelcouscoussalade met biefstukpuntjes als extra
met avocado, feta en koriander
Koreaanse-stijl gefrituurde kip
met zoetzure groenten en broccolirijst
Roerei met een Aziatische twist en sesamrijst
met ingelegde komkommer, rodekool en wortel
Highest-rated dinner recipes
Sweet & Sticky Curried Shrimp with Mafaldine
with tarragon, lemon & creamy courgette sauce
Beef-Pork Za'atar Wraps with Fresh Herbs
with orange cream cheese, zesty salsa & sumac
Creamy Stroganoff-Style Mafaldine
with beef-pork mince, vegetable mix & parsley
Shrimp Poké Bowl with Ponzu Mayo
with mango, gomashio, slaw & cucumber
Pork Tenderloin in Creamy Mustard Sauce
with green beans, parsley, yellow carrot & potatoes
Creamy Jerusalem Artichoke Soup
with truffle oil, hazelnuts & toasted ciabatta
Spicy Kimchi Fried Rice
with fish sauce, fried egg, furikake & sesame seeds
Creamy Lentil Masala Soup with Naan
with fragrant yogurt sauce, coconut milk & shaved almonds
Cheesy Curry Cottage Pie with Chives
with beef-pork mince, sweetheart cabbage & apple
Bolognese-Style Risotto
with Parmigiano Reggiano, basil & mascarpone
DIY Mediterranean-Style Chicken Bowl with Golden Rice
pick 'n' mix toppings: lemon yogurt sauce, parsley, tomato & more!
Chicken Bulgur Bowl with African-Inspired Spices
with buttered almonds, dates & lemon mayonnaise
Cod in Sage Butter with Butternut Squash Risotto
with Serrano ham & Parmigiano Reggiano
Sticky Meatballs with Stir-Fried Noodles
in black garlic sauce with hot honey peanuts
Kipwraps met zoet-pittige chilisaus en avocado
met tortillachips, regenboogsalade en koriander
Pulled Chicken Bowl with Avocado Sauce
with salad, sweet potato & Mexican-style spices
Paddington's Poké Bowl with Salmon
with tropical mango salsa, sweet chili mayo & fresh mint
Garnalen in kokos-currysaus uit de oven
met rijst, koriander en pinda's
Sticky Piri Piri Salmon with Carrot Ribbons
over giant couscous with coriander dressing
Korean-Inspired Bulgogi Burger with Sriracha Mayo
with kimchi rainbow slaw, sesame seeds & spicy baby potatoes
This week's must-try HelloFresh recipes
Cheesy Chicken Tostadas
with corn, tomato & lime-dressed salad
Chicken Noodles with Peanuts & Pak Choi
in black bean sauce with crispy onions & lime
Beetroot Flatbread with Sticky Eggplant & Greek-Style Cheese
with homemade hummus & salted almonds
Loaded Hotdog with Kimchi and Bacon
with fries and smashed cucumber salad
Panko-Crusted Chicken with Feta & Black Sesame Seeds
over arugula with crema di balsamico & roasted vegetables
Smoky Tex-Mex Sloppy Joe with Chipotle Mayonnaise
on a carrot bun with slaw & potatoes
Sweet Potato with Tuna Salad & Avocado
with lentil-carrot salad, Turkish bread & fresh herbs
Butternut Squash with Pecorino & Crispy Sage
over creamy pearl barley risotto with mushrooms
Loaded Potatoes with Greek-Style Cheese Sauce & Olives
with courgette & cherry tomatoes
Burger with Creamy Parmigiano Reggiano Sauce
with potatoes, carrots & green beans
Potato Röstis with Goat's Cheese & Sour Cream Sauce
with lemon-dressed salad & pumpkin seeds
Plant-Based 'Fish' Fingers with Potatoes & Vegetables
one simple recipe with extra flavours for parents!
Hake with Scandi-Style Salad
with potatoes, dill & butter lettuce
Creamy Shrimp Mafaldine
with leek, tomato & fresh dill
Homemade Bruschetta Cheeseburger
with balsamic potatoes & cucumber salad
Chicken Schnitzel with Homemade Fries
with sauerkraut slaw, cranberry chutney & parsley
Crispy Chicken Schnitzel Bowl
with avocado, sweet chili mayo, rice & carrot ribbons
Tortelloni Al Forno in Creamy Blue Cheese Sauce
with courgette, leek & Italian seasoning
Provençal-Style Meatloaf
over rice with roasted vegetables in tomato sauce
Cod with Fresh Tagliatelle & Caponata-Style Stew
with basil, eggplant & toasted almonds