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Havermout met appel, dadels en walnoten

Havermout met appel, dadels en walnoten

4.0(49)
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Calories
596 kcal
Protein
20g protein
Difficulty
Easy
Allergens:
  • Gluten
  • Melk (inclusief lactose)
  • Noten
  • May contain traces of allergens
  • Soja
  • Noten
  • Sesamzaad
  • Gluten
  • Pinda's
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 unit

Appel

100 g

Havermout

(Contains: Gluten)

500 milliliters

Halfvolle melk

(Contains: Melk (inclusief lactose))

50 g

Dadelstukjes

15 g

Lijnzaad

(May be present: Soja, Noten, Sesamzaad, Gluten, Pinda's)

40 g

Walnoten

(Contains: Noten May be present: Noten, Sesamzaad, Pinda's)

Calories596 kcal
Fat24 g
Saturated Fat4.6 g
Carbohydrate70 g
Sugar36.8 g
Dietary Fiber11 g
Protein20 g
Salt0.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Saucepan

Cooking Steps

1

Verwijder de klokhuis van de appel (elstar) en snijd klein.

2

Meng de havermout, halfvolle melk, appel en het grootste deel van de dadelstukjes in een steel-pan met deksel. Verwarm de havermout gedurende 5 minuten, afgedekt, op middelmatig vuur.

3

Roer de lijnzaad door de havermout. Verkruimel de walnoten hierover en garneer met de overige dadelstukjes.

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