Griekse salade met feta, kumato tomaat en olijven
met rode ui en gedroogde oregano
Breng de zomer op tafel en geniet samen van een klassieke Griekse salade!
Tags:
Recipe
Allergens:
Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total10 minutes
Cooking Time5 minutes
DifficultyMedium
Ingredients
/ Serving 2 people
75 g
Feta
(Contains: Melk (inclusief lactose))
2 piece
Kumato tomato
1 piece
Persian cucumber
30 g
Leccino olives
1 piece
Red onion
½ sachet(s)
Dried oregano
Not included in your delivery
½ tablespoon
Red wine vinegar
1.5 tablespoon
Extra virgin olive oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)1144 kJ
Calories273 kcal
Fat23.2 g
Saturated Fat8.3 g
Carbohydrate7 g
Sugar6.1 g
Dietary Fiber2.7 g
Protein8 g
Salt1.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Small Bowl
•Salad Bowl
Cooking Steps
1
Snijd de kumato tomaat in kwarten. Halveer de komkommer in de lengte en snijd in halve plakken van 1 cm dik. Snijd de rode ui in dunne halve ringen. Halveer de olijven.
2
Meng in een kleine kom 1/2 el extra vierge olijfolie met 1/2 el rodewijnazijn en 1 1/2 tl oregano. Breng op smaak met peper en zout.
3
Meng in een saladekom de komkommer, kumato tomaat, rode ui en olijven door de dressing.
4
Leg het stuk feta op de salade. Besprenkel eventueel met wat extra vierge olijfolie naar smaak.
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